Wonjo Sundaegug

Special sundae soup is rich with ingredients such as osori gamtu (a type of pig's intestines), pig's entrails, head meat, and sundae (blood sausage), boasting a chewy texture. It uses Byeongcheon sundae and blood pudding to create a deep flavor, and the broth is clean and light. Kimchi and radish cubes are seasoned strongly, complementing the sundae soup well.

This is a lively restaurant that many guests visit even late at night. The interior is cozy, and it offers an experience that warms the heart with warm soup dishes.