Pizzería Biacafé

A classic Neapolitan pizza representing the Italian flag with Rossa tomato sauce, mozzarella, and basil.

A rich pizza made with four types of cheese, including Bianca Gorgonzola. Honey +50 yen

Italian pizza enjoying the ingredients of BIANCA dough, cheese, prosciutto, and arugula.

ROSSA Melanzane means eggplant in Italian.

A pizza with creamy mascarpone and mozzarella, topped with prosciutto.

A salad pizza with bacon, lettuce, and tomato, accented with BIANCA mustard mayonnaise.

BIANCA bacon, mushroom, and asparagus with a gooey egg pizza.

A simple yet profound pizza favored by pizza enthusiasts, without Rossa cheese.

The spiciness of ROSSA jalapeño is irresistible! Perfect with beer!!

A greedy pizza with half of two popular types.

Spicy tomato sauce with garlic, chili peppers, and bacon

Hearty pescatore made with plenty of mussels

The deliciousness of melty cheese and rich, flavorful sauce is irresistible!

A jet-black pasta full of the delicious flavor of squid, a specialty of Venice.

Homemade hamburger crumbled into chunky meat sauce pasta

A perfect blend of Peperoncino and Carbonara

A classic pasta with garlic, olive oil, and chili pepper!!

A pasta with a rich and aromatic basil sauce that is captivating in flavor.

Perfect vongole pasta full of the flavors of two types of shellfish

Seafood and mushroom-filled basil pasta

Pasta piled high with four types of cheese featured on TV at the sister store

Number 1 in popularity among women! Cream mentaiko pasta with a shiso flavor

Delicious tomato cream full of the flavor of Americane sauce

・R size ※Finished at the table…1,980 yen・S size ※Cheese will be served already poured…1,280 yen

50g

A simple Caesar salad generously topped with cheese right in front of you

A salad made with popular goat cheese from a café in Paris

The ingredients are highlighted, seasoned simply with olive oil, salt, and black pepper.

A classic snack that you can enjoy endlessly

A platter of prosciutto and thick sausage mortadella

Recommended cheese platter! Please ask the staff.

A classic antipasto meaning 'salad of Capri Island'

Warm sauce of anchovies and garlic from the Piedmont region of Italy

A familiar Italian appetizer; S...750 yen; L...1,400 yen

Creamy cheese risotto rice croquette

Anchovy sauce with a hint of garlic

Plenty of freshly grated cheese on chewy textured gnocchi

Spanish tapas simmered with olive oil and garlic

You can add pasta with a rich and flavorful sauce! +600 yen

Recommended sausage platter

Homemade sweet and spicy yangnyeom sauce with plenty of cheese

Rich potato fries with the aroma of the world's three great delicacies, truffles

Pork loin meat flavored richly with a cheese-filled coating and butter

Grilled chicken crispy and fragrant with a garum-style sauce

Italian-style stew full of seafood flavor

Beef steak served with vegetables and cheese, drizzled with a tangy balsamic sauce.

A dessert born in Spain, the slightly bitter and fragrant surface combined with the rich, creamy texture of the cheese inside is irresistible!

A sophisticated DOLCE with a crispy caramel surface and custard

Freshly baked toast topped with mascarpone cheese, vanilla ice cream, cocoa powder, and plenty of honey♪

A dessert from a cheese shop topped with freshly shaved cheese on ice cream. *Simple vanilla ice cream is also available. 350 yen

1 person course - assorted 5 types of appetizers, salad with homemade dressing, prosciutto, mortadella, grissini, caprese, pasta (please choose one from A to E), and a chef's choice dolce for 1 person.

Course for 2 people - Assorted 5 types of appetizers - Today's soup - Classic Neapolitan pizza - Margherita - Pasta (Please choose one from A to E) - Chef's choice Dolce for 1 person

Course for 3 people - Assorted 5 types of appetizers - Today's soup - Classic Neapolitan pizza - Margherita - Pasta (Please choose 2 from A to E) - Chef's choice Dolce for 1 person

A. Sicilian Eggplant and Bacon B. Clam and Cabbage Umami Broth Peperoncino C. Mushroom-filled Japanese-style Carbonara D. Carbonara buried under a mountain of cheese (＋300 yen) E. Seasonal Special Pasta *Please ask the staff. (＋300 yen)

Very popular! Can be changed to Basque cheesecake! Plus 300 yen

You can add meat and fish dishes to the course meal! ・Neapolitan-style fisherman's Acqua Pazza…1,590 yen ・Milanese-style cutlet…1,590 yen ・Beef Tagliata…1,950 yen

※An additional service charge (freshly shaved Rodyjano cheese) of 390 yen will be collected.