Ippolitos Trattoria

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula, and parmesan cheese

Chocolate, Caramel, or Lemon White Chocolate

Ricotta pancakes served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream and served with a side of our freshly made blueberry preserves. Gluten Free option for an extra charge

Blueberry pancakes served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream and served with a side of our freshly made blueberry pancakes

2 crepes folded with our Nutella and strawberries served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream, strawberries, and powdered sugar.

2 crepes folded with our zabaione cream, mixed with our fresh made berry sauce, served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream

4 slices of fresh toast topped with powdered sugar, served with two eggs, your choice of two bacon strips, or two sausage links

3 slices of fresh toast stuffed with our zabaione and berries. Topped with powdered sugar, and a berry puree. Served with two eggs, your choice of two bacon strips, or two sausage links. Comes with Strawberries or Blueberries

2 Belgian waffles topped with butter, and powdered sugar. Served with two eggs, your choice of two bacon strips, or two sausage links. Gluten free option for an extra chare

Sweet and moist scone, packed with fresh juicy blueberries and lemon zest. Topped with a creamy lemon glaze.

2 poached eggs, served on a toasted English muffin with hollandaise sauce, your choice of two bacon strips, or two sausage links and country potatoes

2 poached eggs with crispy prosciutto, served on a toasted English muffin with hollandaise sauce, your choice of two bacon strips, or two sausage links and country potatoes

Flat egg omelet with pancetta, spinach and tomato, served with your choice of two bacon strips, or two sausage links, country potatoes and toast. Vegetarian option available: comes with zucchini, spinach and tomato

2 eggs with your choice of two bacon strips, or two sausage links. Country potatoes and toast

Two slices of sourdough toast topped with our house avocado spread, toasted seeds, arugula, tomato, red pepper flakes, and your choice of eggs. Lightly coated with olive oil and pepper. Served with your choice of two bacon strips or two sausage link and country potatoes

Crispy bacon, your choice of egg, mayonnaise and fontina cheese, in between a toasted buttery croissant with country potatoes

2 Poached eggs on top of crispy crabcakes, served on a toasted English muffin with hollandaise sauce. Served with your choice of two bacon or two sausage links and country potatoes.

Caserecce served with prawns. Zucchini, cherry tomatoes, chili flakes and olive oil

Spaghetti served Roman style, with egg, pecorino cheese, pancetta and black pepper

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil and chili flakes

Spaghetti with olives, cherry tomatoes, capers, oregano, mixed with our house marinara.

Four-layer lasagna. layered with a Bechamel Bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Egg breaded chicken breast. Topped with mozzarella, basil, and parmesan cheese. Covered with our house marinara grilled in ciabatta bread.

Fresh mozzarella cheese, Roma tomatoes, basil, mayonnaise, topped with olive oil and balsamic vinegar, grilled in ciabatta bread.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with Caramel and powdered sugar.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta cheese, cream cheese and lemon zest. Topped with white chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta, cream cheese, and strawberry flavoring. Topped with Fresh strawberries, and powdered sugar.

6 Cannoli of your choice. Flavors offered: Lemon white chocolate, Chocolate, Carmel, pistachio and Strawberry Cream Flavors offered: 24 hour notice. Amaretto, Blueberry, Carmel Toffee, and Pumpkin

12 Cannoli of your choice. Flavors offered: Lemon white chocolate, Chocolate, Carmel, pistachio, Strawberries Cream, Amaretto, Blueberry, Carmel Toffee, and Pumpkin

Chicken layered with prosciutto, and fontina cheese. Topped with a sage demi - glaze. Served with mashed potatoes and vegetables.

Fried eggplant topped with basil and mozzarella. Served on a bed of casarecce marinara pasta

Seabass topped with a Moscato wine sauce, and cherry tomatoes. Served with mashed potatoes, and vegetables.

Wild salmon topped with marinara, capers, olives, oregano, cherry tomatoes. Served with mashed potatoes, and vegetables.

8 oz filet served with a gorgonzola demi-glaze sauce, mashed potatoes, and vegetables

Veal cutlet topped with a lemon piccata caper sauce. Served with mashed potatoes, and vegetables.

Hand-breaded chicken, topped with marinara, parmesan, and basil. Served on bed of casarecce marinara pasta.

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce

Squid ink linguine with lobster tail, cooked in a brandy cream sauce, with fresh herbs, and cherry tomatoes.

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil, and chili flakes.

Spaghetti served a lemon cream sauce, topped with prawns.

Spaghetti served roman style, with egg, pecorino, cheese, pancetta, and black pepper, mixed with cream.

Casarecce served with prawns, zucchini, cherry tomatoes, chili flakes, and olive oil

Four-layer lasagna. layered with a Bechamel Bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Fettuccine pasta tossed with our house-made creamy alfredo sauce.

Lobster stuffed ravioli served in a creamy tomato sauce

Braised veal ravioli served with marinara with a touch of cream

House-made gnocchi served with a gorgonzola cheese sauce

Shrimp sautéed with white wine, garlic, tomato, lemon and parsley, served on a bed of spaghetti

Chicken and shrimp sautéed with spinach, sun dried tomatoes, garlic, heavy cream and chili flakes served on a bed of casarecce pasta

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula. Topped with olive oil and parmesan cheese.

Baby greens, grape tomatoes, olive breadcrumbs, gorgonzola cheese, balsamic vinaigrette

Baby spinach, goat cheese, walnuts, strawberries, with balsamic vinaigrette

Romaine lettuce, homemade caesar dressing, Parmesan cheese and croutons

Espresso-soaked ladyfingers layered with our house Zamboni cream. Topped with cocoa powder.

Vanilla Custard with a burnt sugar topping. Topped with strawberries and blueberries.

Our house bread sautéed with butter, baked with strawberries and our house zabaione. Topped with powdered sugar.

Custard filled cream puff. Topped with whipped cream and choclate.

Vanilla gelato topped with espresso

Rich creamy chocolate mousse topped with chocolate shavings.

Rich creamy Italian ice cream.

Prawns wrapped in prosciutto served with a white wine lemon sauce

Fried calamari served with spicy marinara

Fresh burrata cheese, served with tomato, basil, and arugula, topped with a balsamic glaze

Fried zucchini served with a homemade lemon aioli

Fried stuffed cheese ravioli served with marinara, topped with Parmesan and parsley

Portobello mushroom stuffed with eggplant, bell peppers, basil, and spinach, topped with goat cheese and truffle oil, served on a bed of tomato cream sauce.

House made bread topped with a garlic mix, Parmesan cheese, Italian seasoning and parsley. Served with a side of marinara

Prawns wrapped in prosciutto served with a white wine, lemon sauce

Fried saffron rice balls stuffed with mozzarella cheese, basil and marinara

Fried calamari served with spicy marinara

Fresh burrata cheese, served with tomato, basil and arugala

Fried zucchini served with a homemade lemon aioli

Baby greens, grape tomatoes, olive breadcrumbs, gorgonzola cheese, balsamic vinaigrette

Romaine lettuce, homemade Caesar dressing, parmesan cheese and croutons

Baby spinach, goat cheese, walnuts, strawberries, with balsamic vinaigrette

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil and chili flakes

Spaghetti served roman style, with egg, pecorino cheese, pancetta, and black pepper

Casereccia served with prawns, zucchini, cherry tomatoes, chili flakes and olive oil

House-made gnocchi served with a gorgonzola cheese sauce

Bechamel sauce, Bolognese sauce, parmesan cheese and mozzarella cheese

Lobster stuffed ravioli served in a creamy tomato sauce

Braised veal ravioli served with marinara with a touch of cream

Spaghetti with ground beef, homemade marinara, garlic, basil and chili flakes

Prosciutto, fontina cheese, red wine reduction with sage, mashed potatoes and vegetables

Fried eggplant served with marinara, basil and mozzarella

Pan seared lamb chops, served with a truffle demi-glaze, polenta and spinach

Seabass served with a Moscato wine sauce, cherry tomatoes, mashed potatoes and vegetables

Wild salmon served with marinara, capers, olives, cherry tomatoes, mashed potatoes and vegetables

8oz filet served with a gorgonzola demi-glaze sauce, mashed potatoes and vegetables

Veal cutlets served with a lemon piccata caper sauce, mashed potatoes and vegetables

Tomato sauce, mozzarella cheese, basil and tomato

Tomato sauce, mozzarella cheese, black olives, bell peppers, Italian sausage

Tomato sauce, mozzarella cheese, spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula, parmesan cheese

Vanilla, Strawberry and Chocolate

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula, and parmesan cheese

Chocolate, Caramel, or Lemon White Chocolate

Caserecce served with prawns. Zucchini, cherry tomatoes, chili flakes and olive oil

Spaghetti served Roman style, with egg, pecorino cheese, pancetta and black pepper

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil and chili flakes

Spaghetti with olives, cherry tomatoes, capers, oregano, mixed with our house marinara.

Four-layer lasagna. layered with a Bechamel Bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Egg breaded chicken breast. Topped with mozzarella, basil, and parmesan cheese. Covered with our house marinara grilled in ciabatta bread.

Fresh mozzarella cheese, Roma tomatoes, basil, mayonnaise, topped with olive oil and balsamic vinegar, grilled in ciabatta bread.

Chicken layered with prosciutto, and fontina cheese. Topped with a sage demi - glaze. Served with mashed potatoes and vegetables.

Fried eggplant topped with basil and mozzarella. Served on a bed of casarecce marinara pasta

Seabass topped with a Moscato wine sauce, and cherry tomatoes. Served with mashed potatoes, and vegetables.

Wild salmon topped with marinara, capers, olives, oregano, cherry tomatoes. Served with mashed potatoes, and vegetables.

8 oz filet served with a gorgonzola demi-glaze sauce, mashed potatoes, and vegetables

Veal cutlet topped with a lemon piccata caper sauce. Served with mashed potatoes, and vegetables.

Hand-breaded chicken, topped with marinara, parmesan, and basil. Served on bed of casarecce marinara pasta.

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce

Squid ink linguine with lobster tail, cooked in a brandy cream sauce, with fresh herbs, and cherry tomatoes.

Tomato sauce, mozzarella cheese, tomato, and basil

Tomato sauce, mozzarella cheese, black olives and Italian sausage

Tomato sauce, mozzarella cheese, and spicy Italian salami

Tomato sauce, mozzarella cheese, prosciutto, arugula. Topped with olive oil and parmesan cheese.

Baby greens, grape tomatoes, olive breadcrumbs, gorgonzola cheese, balsamic vinaigrette

Baby spinach, goat cheese, walnuts, strawberries, with balsamic vinaigrette

Romaine lettuce, homemade caesar dressing, Parmesan cheese and croutons

Espresso-soaked ladyfingers layered with our house Zamboni cream. Topped with cocoa powder.

Vanilla Custard with a burnt sugar topping. Topped with strawberries and blueberries.

Our house bread sautéed with butter, baked with strawberries and our house zabaione. Topped with powdered sugar.

Custard filled cream puff. Topped with whipped cream and choclate.

Vanilla gelato topped with espresso

Rich creamy chocolate mousse topped with chocolate shavings.

Rich creamy Italian ice cream.

Prawns wrapped in prosciutto served with a white wine lemon sauce

Fried calamari served with spicy marinara

Fresh burrata cheese, served with tomato, basil, and arugula, topped with a balsamic glaze

Fried zucchini served with a homemade lemon aioli

Fried stuffed cheese ravioli served with marinara, topped with Parmesan and parsley

Portobello mushroom stuffed with eggplant, bell peppers, basil, and spinach, topped with goat cheese and truffle oil, served on a bed of tomato cream sauce.

House made bread topped with a garlic mix, Parmesan cheese, Italian seasoning and parsley. Served with a side of marinara

Ricotta pancakes served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream and served with a side of our freshly made blueberry preserves. Gluten Free option for an extra charge

Blueberry pancakes served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream and served with a side of our freshly made blueberry pancakes

2 crepes folded with our Nutella and strawberries served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream, strawberries, and powdered sugar.

2 crepes folded with our zabaione cream, mixed with our fresh made berry sauce, served with two eggs, your choice of two bacon strips, or two sausage links. Topped with whipped cream

4 slices of fresh toast topped with powdered sugar, served with two eggs, your choice of two bacon strips, or two sausage links

3 slices of fresh toast stuffed with our zabaione and berries. Topped with powdered sugar, and a berry puree. Served with two eggs, your choice of two bacon strips, or two sausage links. Comes with Strawberries or Blueberries

2 Belgian waffles topped with butter, and powdered sugar. Served with two eggs, your choice of two bacon strips, or two sausage links. Gluten free option for an extra chare

Sweet and moist scone, packed with fresh juicy blueberries and lemon zest. Topped with a creamy lemon glaze.

2 poached eggs, served on a toasted English muffin with hollandaise sauce, your choice of two bacon strips, or two sausage links and country potatoes

2 poached eggs with crispy prosciutto, served on a toasted English muffin with hollandaise sauce, your choice of two bacon strips, or two sausage links and country potatoes

Flat egg omelet with pancetta, spinach and tomato, served with your choice of two bacon strips, or two sausage links, country potatoes and toast. Vegetarian option available: comes with zucchini, spinach and tomato

2 eggs with your choice of two bacon strips, or two sausage links. Country potatoes and toast

Two slices of sourdough toast topped with our house avocado spread, toasted seeds, arugula, tomato, red pepper flakes, and your choice of eggs. Lightly coated with olive oil and pepper. Served with your choice of two bacon strips or two sausage link and country potatoes

Crispy bacon, your choice of egg, mayonnaise and fontina cheese, in between a toasted buttery croissant with country potatoes

2 Poached eggs on top of crispy crabcakes, served on a toasted English muffin with hollandaise sauce. Served with your choice of two bacon or two sausage links and country potatoes.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with Caramel and powdered sugar.

Fried pasty shell filled with creamy ricotta and cinnamon. Topped with chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta cheese, cream cheese and lemon zest. Topped with white chocolate and powdered sugar.

Fried pasty shell, filled with creamy ricotta, cream cheese, and strawberry flavoring. Topped with Fresh strawberries, and powdered sugar.

6 Cannoli of your choice. Flavors offered: Lemon white chocolate, Chocolate, Carmel, pistachio and Strawberry & Cream Flavors offered: 24 hour notice. Amaretto, Blueberry, Carmel Toffee, and Pumpkin

12 Cannoli of your choice. Flavors offered: Lemon white chocolate, Chocolate, Carmel, pistachio, Strawberries & Cream, Amaretto, Blueberry, Carmel Toffee, and Pumpkin

Spaghetti with ground Italian sausage, homemade marinara, garlic, basil, and chili flakes.

Spaghetti served a lemon cream sauce, topped with prawns.

Spaghetti served roman style, with egg, pecorino, cheese, pancetta, and black pepper, mixed with cream.

Casarecce served with prawns, zucchini, cherry tomatoes, chili flakes, and olive oil

Four-layer lasagna. layered with a Bechamel Bolognese meat sauce and mozzarella cheese. Topped with parmesan cheese.

Fettuccine pasta tossed with our house-made creamy alfredo sauce.

Lobster stuffed ravioli served in a creamy tomato sauce

Braised veal ravioli served with marinara with a touch of cream

House-made gnocchi served with a gorgonzola cheese sauce

Shrimp sautéed with white wine, garlic, tomato, lemon and parsley, served on a bed of spaghetti

Chicken and shrimp sautéed with spinach, sun dried tomatoes, garlic, heavy cream and chili flakes served on a bed of casarecce pasta

Wild porcini mushroom stuffed tortellini, with a truffle cream sauce