49 Sogalbisal Cheonan Ssangyong Branch

Starting with beef short ribs and pork short ribs, there is a wide variety of side dishes available, and the yukgaejang (spicy beef soup) can be refilled infinitely. The meat grilled over charcoal is exquisite and can be enjoyed wrapped in lettuce or perilla leaves. The seasoned meat is sweet and spicy, making it a popular flavor among children.

The restaurant is spacious and has many seats, allowing you to enjoy your meal comfortably. The self-serve bar offers a variety of side dishes that you can freely help yourself to.

49 Sokalbi Sal was previously known as 'Festival Kalbi' and '39 Sokalbi Sal', but is now well-loved in the area as a cost-effective yakiniku restaurant.