Som Izakaya

This is salmon sashimi that has been prepared from fresh salmon and aged using the Japanese method of konbu-jime.

Thick Nagasaki Jjamppong broth topped with bean sprouts infused with a smoky flavor, served with spicy broth and udon noodles.

A spicy and clean broth dish with red soup, Japanese-style akakara jjamppong, seafood, and udon noodles, perfect as a drinking snack!!

A stir-fried dish made by sautéing vegetables and pork belly with a smoky flavor, topped with crunchy bean sprouts that have been infused with a grilled taste.

Grilled squid cooked directly over the fire, perfect as a side dish to enjoy with a cold beer at a great value~

A fried chicken dish made only with chicken thigh meat. Chicken is always right!!!

Skewers made by preparing green onions and chicken thigh meat and grilling them

Skewers made by marinating chicken hearts, grilled to a chewy and mild flavor~!

Skewers made from grilled chicken skin, the ultimate in savory flavor

Dried pollack is dried pollack!! Once you taste its savory flavor, you'll keep reaching for more. It's a representative dry snack.