Mrs. Wangdongkatsu & Benshik Dokushin Honten

2 pieces of crispy pork loin cutlet + salad + rice + pickled radish + spicy pepper + basic pork sauce + soup

Sweet and sour sauce + fresh vegetables + egg + chewy noodles

Mild / Spicy options available Egg and cheese can be added

When I think of the old-fashioned station udon~♡

Pork cutlet + whole mozzarella cutlet + king shrimp tempura + salad + rice + sauce

Fresh Loin Pork Cutlet + Fried Tofu Udon + Jjolmyeon (Pork cutlet can be changed)

Pork Cutlet + Noodles (Tofu Fish Cake Udon, Kimchi Udon, Jjolmyeon) + Beverage (355ml)

2 Pork Cutlets + Noodles (Yubu Eomuk Udon, Kimchi Udon, Jjolmyeon) + Drink (355ml)

Tteokbokki + [Chewy Sundae (only Sundae)] + Special Fried Items (3 types of fried items + 2 seaweed rolls + 2 dumplings + 4 fish cakes + 2 cheese sticks)

Spam Kimchi Fried Rice + 1 Piece of Pork Cutlet + Salad + Soup

Pork Cutlet + Sauce (No soup or kimchi provided)

2 pieces of whole mozzarella pork cutlet + salad + rice + 2 potato balls + sauce + udon soup

Snowflake cheese pork cutlet + salad + rice + potato balls + sauce + udon soup

Curry sauce, basic pork cutlet sauce, rice, salad, pickled radish, spicy pepper, potato

Udon with cool and spicy kimchi~~♡

Jjolmyeon + One Piece of Basic Donkatsu

Flavorful Japanese curry + chewy udon

Slushy broth + Korean beef short rib + egg

Spicy and sweet cold noodles + slushy broth + Korean beef rib meat + egg

Slushy Cold Noodles + Crispy Pork Cutlet 1 piece

Spicy and sweet seasoning + slushy broth + 1 piece of donkatsu

Only Sundae~ (No liver or lungs)

Various vegetables + sauce + thin dumpling skin 10 pieces~

Anchovy broth with green chili and scallions

3 types of fried food (vegetables, squid, shrimp) + 2 cheese sticks + 2 large seaweed rolls + 4 fish cakes + 2 dumplings

Select 5 pieces of Little Gimbap

Ilmi (Spicy)

Anchovy (Red)

Anchovy

Tuna + Pickled Radish + Perilla Leaf

Savory taste with eggs (it's thin)

Cucumber + Carrot + Imitation Crab Meat + Ham + Egg + Braised Burdock + Rice

Basic gimbap + perilla leaves + savory tuna