Bok Dubu Jib

The representative menu includes rice straw cheonggukjang (fermented soybean paste) and jangdan beans (a type of soybean) with homemade tofu, offering a rich and mild flavor that is exceptional. In particular, cheonggukjang captivates many with its deep and rich taste. It is served with a variety of side dishes, allowing for a more abundant meal experience.

A space where traditional Korean-style low tables and modern chair tables harmonize, allowing you to enjoy meals in a comfortable and cozy atmosphere. There is also parking available for convenient visits.

Bokdubu House is a place that has built its reputation for tofu dishes using Jeongdan beans in the Paju area, and it is known as a popular restaurant visited by many celebrities and famous personalities.