Dining Toride Tosu
Dining Toride 鳥栖店
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
A restaurant to enjoy comfortably refined bistro cuisine
Valoraciones
Reseñas
Fotos
Carta
This is Toride's most popular course. It includes pasta, fish, and meat dishes, for a total of 8 dishes! This is a course that will fill you up at a reasonable price. A variety of dishes using seasonal ingredients! Salads are also skillfully prepared.
A special course of a higher rank, perfect for a luxurious evening with Saga Beef Tagliata! A variety of dishes that make the most of seasonal ingredients! Salad is also a skill♪ Expect even dessert!
This is a more substantial version of the 4000 yen (tax included) plan, with a 6000 yen (tax included) course. Please use it for a special party. Please come to our restaurant for various occasions such as banquets, business entertainment, birthday parties, etc.
This is a special plan perfect for a wedding party♪ 5 dishes and all-you-can-drink included! Toride's party room can accommodate up to 100 people, and can be reserved after hours, including a noon start. Please contact us for more information about our other services.
This is Toride's most popular course. It includes pasta, fish, and meat dishes, for a total of 8 dishes! This is a course that will fill you up at a reasonable price. A variety of dishes using seasonal ingredients! Salads are also skillfully prepared.
A special course of a higher rank, perfect for a luxurious evening with Saga Beef Tagliata! A variety of dishes that make the most of seasonal ingredients! Salad is also a skill♪ Expect even dessert!
Aqua Pazza made with a whole fish and shellfish such as mussels and clams. We use seasonal fish, so you can experience new flavors with each season. Both the taste and appearance are incredibly impactful. The leftover soup can be turned into risotto! The umami of the seafood is concentrated! ★ The price varies depending on the fish. For details, please ask the staff ★
A long-selling menu item since the opening! Spare ribs that have been marinated for a full day, making them incredibly juicy. After being carefully baked in the oven, they are served generously coated in sauce. This dish features tender meat and an irresistible rich flavor.
A superb pasta that represents Toride. If you're unsure, this is the one to try first♪ It is packed with shrimp in both the ingredients and the sauce, allowing you to fully enjoy the rich flavor of shrimp.
With garlic and chili as accents! Once you start eating, you won't be able to stop. Enjoy this Italian-style edamame with a chilled draft beer! (Single item → 390 yen, Set with a medium draft beer → 940 yen)
The anchovy butter is irresistibly delicious! The moderate saltiness pairs well with the slight bitterness of the highball. Be sure to try it as a set. (Single item → 490 yen, Set with highball → 970 yen)
Perfectly pairs with beer! Slowly simmered in red wine until tender, then finished with a fragrant charcoal grill. The enticing aroma is sure to whet your appetite! (Single item → 780 yen, Set with a medium draft beer → 1,330 yen)
Exquisite! Adult Chocolate Banana Tart.
Italian-style beef tataki!
A long-selling menu item since the opening!
Large sausages grilled to a crisp♪
For those who love rich-flavored steak. S size 1500 yen / L size 2900 yen
Choose your favorite fresh fish from the selection guided by our staff. The risotto made with the leftover broth is packed with the rich flavors of seafood! *For details, please ask our staff♪
The broth full of the umami of shellfish can be added to the risotto for an extra 200 yen.
A whole fresh fish of your choice, fried to a crisp! *For details, please ask the staff.*
A superb pasta representative of Toride ◎ If you're unsure, start with this one ♪
A representative spicy tomato sauce from Italy.
Full of the deliciousness of clams!
Rich and creamy carbonara.
If you choose a combination of three types, you can enjoy a combination worth up to 1,500 yen at a great price. Individual items range from 390 to 500 yen / Combination of three types is 980 yen or more.
A snack salad topped with freshly fried burdock! It's our most popular dish.
Anchovy butter is irresistibly delicious!
A classic Italian dessert.
Ice cake with the aroma of ricotta cheese.
400 yen (excluding tax)
It's an ultra-large, manly beer! Please give it a try!
It is a non-alcoholic beer.
Beer & Ginger Ale
Light body glass 550 yen (excluding tax) / Half 1,600 yen (excluding tax) / Bottle 2,900 yen (excluding tax)
Medium body glass 650 yen (excluding tax) / Half 1,900 yen (excluding tax) / Bottle 3,750 yen (excluding tax)
Medium body glass 750 yen (excluding tax) / Half 2,100 yen (excluding tax) / Bottle 4,200 yen (excluding tax)
Full-bodied glass 750 yen (excluding tax) / Half 2,100 yen (excluding tax) / Bottle 4,200 yen (excluding tax)
Light body glass 550 yen (excluding tax) / Half 1,600 yen (excluding tax) / Bottle 2,900 yen (excluding tax)
Full body glass 650 yen (excluding tax) / Half 1,900 yen (excluding tax) / Bottle 3,750 yen (excluding tax)
Medium to full-bodied glass 750 yen (excluding tax) / half 2,100 yen (excluding tax) / bottle 4,200 yen (excluding tax)
Full body glass 750 yen (excluding tax) / Half 2,100 yen (excluding tax) / Bottle 4,200 yen (excluding tax)
This is a dry sparkling wine.
A rich wine with concentrated sweet aromas and flavors of cassis and raspberry. Type: Red / Sweetness: Semi-sweet / Body: Full / Production Area: Marche / Variety: 100% Montepulciano and Sangiovese
Aroma of cooked pear with juicy lemon and grapefruit. Type: White / Sweetness Level: Dryish / Production Area: Veneto / Variety: 100% Garganega
It has delicate and strong aromas of citrus and fruits. Type: White / Sweetness Level: Dry / Production Area: Marche / Variety: 100% Passerina
This is a popular wine in Italy, full of fruity flavors. Type: Red / Sweetness: Medium / Body: Full / Production Area: Abruzzo / Variety: 100% Montepulciano
Perfectly pairs with dishes using Genovese. Type: Red / Sweetness: Medium / Body: Full / Production Area: Basilicata / Variety: 100% Aglianico
As a representative wine of Italy, its depth is different. Type: Red / Sweetness: Slightly dry / Body: Full / Production area: Piedmont / Variety: 100% Nebbiolo
This is a refreshing and well-balanced wine. Type: Red / Sweetness: Slightly sweet / Body: Medium / Variety: 100% Sangiovese
This is a full-bodied dry wine characterized by fresh aromas of green apple and lemon. Type: White / Sweetness Level: Dry / Production Area: Piedmont / Variety: 100% Cortese
This is a gentle wine that pairs well with dishes like carpaccio. Type: White / Sweetness Level: Slightly Sweet / Production Area: Piedmont / Variety: 100% Trebbiano
Recommended with tomato pasta. A wine that can be enjoyed casually. Type: Red / Sweetness: Slightly dry / Body: Full / Production area: Tuscany / Variety: Sangiovese 90%, Merlot + Syrah 10%
Pairs well with lamb and mature cheese. Type: Red / Sweetness: Medium / Body: Full / Production Area: Sicily / Variety: 100% Nero d'Avola
Passo means 'step' and footprints are depicted on the label. Type: Red / Sweetness Level: Medium Dry / Body: Full / Production Area: Sicily / Varieties: Nerello Mascalese 85%, Nero d'Avola 15%
(Producer: J. Pierre Nejon) The vineyard is located in Jean-Paul Mugnier, with an average vine age of 25 years. Non-filtered and aged in barrels for 14 months. A very luxurious Burgundy Pinot Noir. The production is only 3,000 bottles. Based in Gevrey-Chambertin, it has a history of 250 years over five generations, as a domaine and négociant. Type: Red / Body: Medium / Variety: Pinot Noir
(Producer J. Casot & Fils) This wine possesses a depth that allows it to stand up to the barrel, making it a very attractive wine with complex nuances hidden within its elegance. Type: Red / Body: Medium / Variety: 100% Pinot Noir
A slightly sweet rosé wine that never gets boring. Type: Rosé / Sweetness level: Sweet / Production area: Loire region / Variety: 100% Grolleau
Everything is top-notch! This wine is also used in the business class of Air France. Type: Red / Sweetness: Slightly sweet / Body: Full / Production area: Languedoc region / Varieties: Carignan, Grenache 30%, Syrah 20%, Mourvèdre 10%
Pairs well not only with fish dishes but also with grilled chicken and pork. Type: White / Sweetness Level: Slightly Dry / Production Area: Languedoc Region / Variety: 100% Chardonnay
Made from 60-year-old Syrah. It pairs well with rich sauces for pork, such as spare ribs. Type: Red / Sweetness: Slightly sweet / Body: Full / Region: Southern Côtes du Rhône / Variety: 100% Syrah
A gentle dry wine with a solid fruitiness. Type: White / Sweetness Level: Medium Dry / Production Area: Alsace Region / Variety: Riesling
Pairs well with grilled beef and young aged cheese. Type: Red / Sweetness: Slightly sweet / Body: Medium / Production area: Côte de Bourg region / Variety: 95% Merlot, 5% Cabernet Sauvignon
A crisp taste characteristic of Chablis. Recommended for those who prefer dry wines. Type: White / Sweetness Level: Extra Dry / Production Area: Chablis Region / Variety: 100% Chardonnay
Pairs perfectly with sausages and juicy meat dishes! Type: Red / Sweetness: Slightly sweet / Body: Full / Production area: Médoc region / Varieties: Cabernet Sauvignon 32%, Merlot 59%, Cabernet Franc 9%
This is the third wine of Château Giscours and is a very well-balanced wine. Type: Red / Sweetness: Medium / Body: Full / Production area: Haut-Médoc region / Varieties: 50% Merlot, 50% Cabernet
This wine is made using only carefully selected grapes, offering an astonishingly high cost-performance ratio. Type: Red / Sweetness Level: Medium / Production Area: Tempranillo
Pairs perfectly with lamb dishes using rosemary and garlic, as well as roasted red meats. Type: Red / Sweetness: Slightly sweet / Variety: 100% Shiraz
A great red wine that has made the world recognize the power of Chilean wine. Type: Red / Sweetness: Medium / Varietals: 85% Cabernet Sauvignon, 15% Merlot
Recommended with game dishes and bone-in beef ribs. Type: Red / Sweetness: Medium / Production area: California / Varieties: Cabernet Sauvignon 91%, Merlot 3%, Cabernet Franc etc. 6%
Pairs well with seafood carpaccio and salads. Type: White / Sweetness Level: Dry / Varietals: 50% Chardonnay, 50% Torrontés
I think it would be good to pair this wine with the image of squeezing lemon over a dish. Type: White / Sweetness Level: Dry / Variety: Sauvignon Blanc
This is an extremely sweet wine with a luxurious sweetness and a delicate balance of refined acidity. Type: White / Sweetness Level: Extremely Sweet / Varieties: Scheurebe 60%, Silvaner 40%
