Petit Pois Restaurant

with gratinée swiss

with beets, pine nuts and goat cheese

with toast points, greens salad, and pickled okra

with hazelnut-lemon vinaigrette, pears and parmesan cheese

with poached egg, bacon and garlic croutons

in a herb garlic broth with grilled bread

with bacon and candied pecans

in creamy white wine and vegetable broth

with caramelized onions, fries and herb butter

with parsnip puree, spinach, panisse and brown butter-lemon vinaigrette

with butternut squash, garlic spinach and apple cider jus

scallops, mussels, clams and calamari

pork sausage, chicken and white beans with a parmesan crust

with green beans, almonds and brown butter

with potato puree, root vegetables and bacon

with arugula, parmesan, and chives