Jun Sai Hana Komachi
旬菜花こまち / Shunsai Hanakomachi
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A hidden gem of a Japanese restaurant in Kochi
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A full course meal starting with sushi, salad, assorted fried dishes, assorted skewers, and seasonal main dishes... 2...
The "Hanakomachi Satisfaction Course" starts with sushi, salad, assorted fried dishes, assorted grilled skewers, seasonal main...
A full course meal starting with sushi, salad, assorted fried dishes, assorted skewers, and seasonal main dishes... 2...
Weekdays only, Monday through Thursday; 2-hour all-you-can-drink single item drink course is now available. Relax and enjoy drinks in a casual atmosphere...
Nigiri Assortment ... 1000 yen, Seafood Chirashi Sushi ... 1200 yen, Katsuo Battera ... 1000 yen, Grilled Mackerel Battera ... 900 yen, Mackerel Roll Sushi ... 900 yen, Pickled Mackerel Roll ... 800 yen, Tekka Maki ... 800 yen, Cucumber Roll ... 600 yen, Ume Cucumber Roll ... 650 yen, Anago Roll ... 700 yen, Tamago Roll ... 650 yen, Shinko Roll ... 600 yen, Ume Shiso Roll ... 600 yen, Squid Ume Shiso Roll ... 700 yen, Ebi Fry Roll ... 700 yen, Chicken Mayo Roll ... 800 yen, Tosa Roll ... 900 yen, Thick Roll ... 850 yen
Chicken neck with sauce or salt ... 200 yen, chicken skin with sauce or salt ... 200 yen, chicken liver with sauce or salt ... 200 yen, chicken meatball with sauce or salt ... 250 yen, chicken meatball with cheese ... 300 yen, Shikohju pork ... 600 yen
Free-range chicken tempura ... 850 yen, octopus tempura ... 700 yen, mackerel tempura ... 900 yen, cheese cod tempura ... 650 yen
Tofu and Dried Fish Salad ... 700 yen, Daikon and Dried Fish Salad ... 700 yen, Prosciutto Salad ... 700 yen, Caesar Salad ... 900 yen, Seafood Salad ... 900 yen
Mozuku Vinegar ... about 400 yen, Jellyfish Vinegar ... 500 yen, Octopus Vinegar ... 700 yen
A sweet potato shochu handcrafted in its entirety by Shiraishi Shuzo in Kagoshima Prefecture, maximizing the deliciousness of the sweet potato.
A popular shochu from Kirishima Distillery in Kagoshima Prefecture, characterized by a slightly dry taste with richness and sharpness.
Kagoshima Prefecture, Kyu-Yon Co., Ltd. Kame-shikomi, finished with rough filtration for a robust sweet potato shochu.
Kagoshima Prefecture, Oishi Sake Brewery. A mellow aroma with a rich flavor. A dry sweet potato shochu.
Kirishima Brewery in Miyazaki Prefecture. A rich sweetness with a crisp finish. A shochu that you won't get tired of drinking.
Kagoshima Prefecture, Nagashima, smooth mouthfeel, crisp finish, gentle sweet potato aroma
A shochu made with plenty of Kintoki sweet potatoes from Kōchi Prefecture, featuring a rich flavor and a refreshing taste.
Kagoshima Prefecture, Den'en Shuzou, rich aroma of sweet potato and robust flavor
A mellow shochu brewed with carefully selected barley, barley koji, and natural water from Sanwa Shurui in Oita Prefecture.
Tokyo, a clean taste of barley with no mixture of Kirin Beer, refreshing to drink.
Kochi Prefecture, Kikusui Brewery, smooth and refreshing taste
A sweet chestnut shochu from Shimanto, made with plenty of Mute Mukan chestnuts from Kochi Prefecture, featuring a gentle chestnut aroma and a refreshing taste.
You can keep a bottle. *For more details, please ask the staff.
Miyazaki Prefecture, Takahiro Sake Brewery. A traditional handmade taste with a perfect balance of sweetness and acidity.
This is a plum wine made by soaking plums in homemade rice shochu from Sata Soji Shoten in Kagoshima Prefecture, offering a rich flavor and a refreshing aftertaste.
A healthy plum wine made with plenty of ginger, a specialty of Kikusui Brewery in Kochi Prefecture.
A refreshing plum wine made with plenty of yuzu, a specialty of Kochi Prefecture, from Kikusui Sake Brewery.
A tropical umeshu made by adding plenty of mango juice to Kikusui Sake's umeshu from Kochi Prefecture.
A thick peach liqueur made with plenty of peach juice and pulp from Ume no Yado Brewery in Nara Prefecture.
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