Guju Cheonan Shinbu Branch

A signature menu of Guju. A shabu dish where pork belly and mung bean sprouts are put in a spicy broth.

Advance Series Vol. 2 - A sashimi combo set that includes four types: flatfish sashimi, beef tartare, fresh salmon sashimi, and sliced tuna belly

A dish made by frying fresh chicken and mixing it with a tangy and sweet Gooju special sauce, accompanied by mixed vegetables

Norimaki dish topped with yukhoe cake

A dish that offers sliced tenderloin steak with a chewy texture

Spicy jeongol dish with intestines and pork belly

A dish of pork marinated with Gooju's galbi seasoning, fried and served with curry

Tender grilled pork ribs marinated with the unique galbi seasoning of Guju

The essence of fried food. A dish fried with 8 different ingredients.

Deep-fried dish with spicy Sichuan peppers

A hearty dish made from chewy cockles in a rich broth

Spicy seafood noodle dish filled with the aroma of fire

A spicy seafood noodle dish filled with the aroma of fire and a spicy white broth

Fresh salmon sashimi dish served after being aged in-house

Salad dish with fresh vegetables accompanied by salmon and beef brisket