Notre Dame

Notle's signature menu includes salty caramel millefeuille and mascar berry, each dessert captivating customers with its delicate flavor and beautiful visuals. Beverages like handmade strawberry latte are also offered, creating a perfect harmony with the desserts.

The clean white-toned interior and large glass windows create a refreshing sense of openness, providing a cozy and comfortable atmosphere. It is a place where you can spend leisurely time while enjoying the view outside the window.

Notleudon is the first pastry boutique run by two chefs recognized for their skills on the program 'The Dessert', and it carries the meaning of 'our gift' in French.

Chefs Kim Myung-jun and Ha Min-jae present exquisite French-style desserts, offering customers a special gourmet experience.