Kongbuja

The signature dish, bean sprout soup with rice, is made with fresh bean sprouts and a clean broth, making it very popular as a hangover cure. Stone pot bibimbap features fluffy rice mixed with various vegetables, and the aroma of sesame oil is exceptional. Additionally, side dishes like grilled short ribs can also be enjoyed.

The spacious and comfortable interior has ample table spacing, allowing solo diners as well as families to enjoy their meals comfortably. One of the advantages is that you can be seated immediately without waiting even during weekend lunch hours.