Ssongsong Donkatsu Jeungsan Branch

12,300 won

12,900 KRW

A set of carefully selected essentials from Ssang Ssang series. Let's enjoy the pork cutlet menu and udon that I want together.

A set featuring cold buckwheat noodles made by a 40-year-old traditional buckwheat noodle craftsman using buckwheat from Jeju Island. It includes a deep and clear broth with a unique crispy katsu and a perfect combination.

Only 1 item per order when ordering a main menu / Cannot be duplicated with french fries or carbonated drinks

[NEW Quick and Easy Meal New Menu Pork Cutlet Mayo Rice Bowl Released] Enjoy the spicy cold buckwheat noodles set with the new menu Pork Mayo Rice Bowl

[NEW One Meal Quick Menu Tonkatsu Mayo Rice Bowl Released] Enjoy the Cold Buckwheat Set with the new menu Tonkatsu Mayo Rice Bowl

The king of kings, the unbeatable presence in the Korean pork cutlet world, exuding a retro vibe with a tangy fruit-based sauce that is irresistibly charming, the best seller of all time

I'm a cutlet for dipping. I prepared it for those who like it. It's a cube cheese wrapped in domestic sirloin, made with square brick mozzarella cheese, and it's not enough with just tonkatsu, even with french fries.

I am a cutlet for dipping, prepared for those who enjoy it. Enjoy dipping thick domestic sirloin wrapped in square brick mozzarella cheese, and thick sirloin together.

Prepared with everything because I don't know what you'll like. Enjoy a fun tonkatsu party with thick sirloin, savory cheese, potato fries, and shrimp tempura all together.

Representative signature dish of tenderloin, the top-grade domestic 1st grade meat, with a crispy texture that is full of savory juice bursting with each bite

A fantastic dish that combines spicy and sweet flavors, making it hot and delicious. A menu that will make spicy food lovers' hearts flutter.

A supreme sauce that you can trust, with a touch of spicy and sweet added, loved by everyone, young and old, the best popular king of the spicy and sweet

A fantastic combination of carefully fried cutlet and generously sprinkled snowflake cheese for even more delicious taste

Made by a 40-year-old traditional craftsman with Jeju buckwheat, this dish not only promotes health but also cools down the hot summer with its refreshing and icy texture, making it a representative summer menu.

The meeting of spicy and cold buckwheat noodles. A unique taste that cannot be enjoyed anywhere else in the world, once addicted, you will never be able to escape, so be careful

A menu where you can taste a warm and deep broth made with carefully stir-fried leeks for a deep flavor

Various handmade mixed fish cakes made on the same day, served in a smooth and savory broth with the fun of choosing and eating different types of fish cakes.

A perfect dish for the summer season, with a deep broth filled with refreshing ice cubes and chewy noodles that you won't forget after trying once