Changsiok Haejangguk Sanbangsan Branch

Sohanmari Haejang-guk is rich in ingredients such as blood sausage, ribs, brisket, and internal organs, boasting a deep and rich flavor. It is divided into two types: clear broth and spicy broth, allowing you to choose according to your preference. The Haejang-guk made with fresh ingredients fills you up nicely.

The store is spacious and comfortable, with a self-service coffee machine and basic side dishes provided for convenience. It is a warm atmosphere restaurant loved by both locals and tourists.

Recently, Changsiok Haejanguk, which has changed its name and simplified its menu, is welcoming a new customer base while maintaining the original taste.