201 Café and Wine Bar

Seared, seasoned Ahi Tuna on bed of greens topped with our sweet chili glaze. Served with soy sauce house made wasabi.

Sauteed fresh bell peppers, onions, spinach, roasted grape tomatoes. Topped with a melted slab of fresh cut feta.

Creamy dip made with sauteed fresh spinach, sun-dried tomatoes, parmesan. Served with toasted bread warm pita.

Hummus, sun-dried tomato spinach dip, house made basil pesto. Served with toasted bread warm pita.

Thick slices of green tomato tossed fried in seasoned cornmeal. Topped with crumbled feta balsamic glaze drizzle.

Prepared in house, served with toasted bread warm pita.

Traditional shrimp cocktail: Five boiled chilled shrimp served with cocktail sauce.

Grit cake fried green tomato base topped with two crab cakes. Garnished with house made remoulade sauce.

Oven roasted, crab-stuffed button mushrooms topped with breadcrumbs.

Romaine mixed greens blend with cucumbers, grape tomatoes, onions, shredded Colby-Jack. Served with house vinaigrette.

Romaine mixed green blend with onions, cucumbers, grape tomatoes, olives, feta cheese. Served with house vinaigrette.

Chopped romaine with house made croutons parmesan. Tossed in house-made Caesar dressing.

Basil pesto served over pasta with choice of protein.

Made to order fresh alfredo over pasta with choice of protein.

Slow cooked tomato sauce with capers black olives over pasta with choice of protein.

Red tomato sauce, slow cooked with classic Italian spices over penne pasta with choice of protein.

Made to order cajun alfredo with peppers, onions, with choice of protein.

Seasoned seared filet over demi-glace, with roasted potatoes seasonal vegetables.

Wild-caught salmon, seasoned grilled, served with rice pilaf, choice of vegetables or side house salad.

Lightly breaded chicken breast topped with our piccata sauce, served over pasta choice of vegetables or side house salad.

12 oz New York Strip served with roasted potatoes, choice of vegetables or side house salad.

Wild caught Mahi-Mahi grilled or blackened, served with rice pilaf, choice of vegetable or side house salad.

Buttery sauce slow cooked with garlic lemon over pasta. Served with a side house salad.

Lightly fried chicken breast mushrooms cooked in a reduced marsala wine sauce served over linguine. Comes with side house salad.

Five shrimp prepared either grilled, fried, or blackened. Comes with cocktail sauce and choice of two sides.

Fried oysters served with choice of two sides and cocktail sauce.

Cooked to order served on a brioche bun dressed in 201 garlic aioli, lettuce, tomato, onions, pickles.

Grilled chicken breast with lettuce, tomato, onions, 201 garlic aioli on a toasted brioche bun.

Open-faced brioche bun topped with portobello, roasted tomato, bell pepper, onions, sauteed spinach, sprinkle of feta, a balsamic glaze.

Classic Miami style Cuban, slow cooked pork, sweet ham, pickles, Swiss cheese, mustard. Served on a buttered pressed Cuban loaf.

Slow roasted pork smothered in tangy barbecue sauce freshly made coleslaw. Served on a toasted brioche bun.

Wild-caught Mahi-Mahi or shrimp Po’ Boy served blackened or grilled on a Cuban roll with lettuce, tomatoes, onions.

Wild-caught Mahi-Mahi or shrimp: Blackened or grilled with fresh coleslaw poblano crema. Served with flour or corn tortillas.

Served on toast with swiss cheese caramelized onions.

Three scoops of creamy vanilla ice-cream, Abita Louisiana Root Beer, chocolate drizzle. Served in a frosty pint glass.

A rich combination of Sicilian lemon infused sponge cake Italian mascarpone. Topped with European white chocolate curls.

A dense and moist European-style cake with rich cocoa flavors.

The classic Italian dessert featuring layers of delicate ladyfingers soaked in espresso and topped with creamy mascarpone cheese.

Cheddar grits topped with shrimp served low-country style with chopped bacon.

One thin french-style crepe served with sweet filling or fresh fruit.

Our Billie Holiday Burger topped with bacon, 1 egg any style, lettuce, tomato, onion, choice of cheese. Served with a side of breakfast potatoes.

Two eggs cooked your way, breakfast potatoes or grits, bacon or sausage, choice of toast.

Meat: Traditional folded omelet with bacon, sausage, ham choice of cheese. Veggie: Traditional folded omelet with onions, peppers, tomatoes, mushrooms, choice of cheese. Cheddar, American, Swiss, Cheddar Jack, Parm, Feta (+.50).

6 oz. New York Strip with 2 eggs any style, served with a side of breakfast potatoes or grits.

Classic egg Benedict with poached eggs over ham and an English muffin topped with hollandaise sauce. Add Spinach for $1 or upgrade to crab cakes for $3

Choice of grits or potatoes with onions peppers, topped with 2 eggs cooked your way choice of additional side.

Greek yogurt topped with granola fresh fruit.

Fresh scratch biscuit served open faced, smothered in sausage gravy, served with eggs cooked your way choice of additional side.

Seared, seasoned Ahi Tuna on bed of greens topped with our sweet chili glaze. Served with soy sauce & house made wasabi.

Sauteed fresh bell peppers, onions, spinach, & roasted grape tomatoes. Topped with a melted slab of fresh cut feta.

Creamy dip made with sauteed fresh spinach, sun-dried tomatoes, & parmesan. Served with toasted bread & warm pita.

Hummus, sun-dried tomato spinach dip, & house made basil pesto. Served with toasted bread & warm pita.

Thick slices of green tomato tossed & fried in seasoned cornmeal. Topped with crumbled feta & balsamic glaze drizzle.

Prepared in house, served with toasted bread & warm pita.

Traditional shrimp cocktail: Five boiled & chilled shrimp served with cocktail sauce.

Grit cake & fried green tomato base topped with two crab cakes. Garnished with house made remoulade sauce.

Oven roasted, crab-stuffed button mushrooms topped with breadcrumbs.

Romaine & mixed greens blend with cucumbers, grape tomatoes, onions, & shredded Colby-Jack. Served with house vinaigrette.

Romaine & mixed green blend with onions, cucumbers, grape tomatoes, olives, & feta cheese. Served with house vinaigrette.

Chopped romaine with house made croutons & parmesan. Tossed in house-made Caesar dressing.

Basil pesto served over pasta with choice of protein.

Made to order fresh alfredo over pasta with choice of protein.

Slow cooked tomato sauce with capers & black olives over pasta with choice of protein.

Red tomato sauce, slow cooked with classic Italian spices over penne pasta with choice of protein.

Made to order cajun alfredo with peppers, onions, with choice of protein.

Seasoned & seared filet over demi-glace, with roasted potatoes & seasonal vegetables.

Wild-caught salmon, seasoned & grilled, served with rice pilaf, & choice of vegetables or side house salad.

Lightly breaded chicken breast topped with our piccata sauce, served over pasta & choice of vegetables or side house salad.

12 oz New York Strip served with roasted potatoes, & choice of vegetables or side house salad.

Wild caught Mahi-Mahi grilled or blackened, served with rice pilaf, & choice of vegetable or side house salad.

Buttery sauce slow cooked with garlic & lemon over pasta. Served with a side house salad.

Lightly fried chicken breast & mushrooms cooked in a reduced marsala wine sauce served over linguine. Comes with side house salad.

Five shrimp prepared either grilled, fried, or blackened. Comes with cocktail sauce and choice of two sides.

Fried oysters served with choice of two sides and cocktail sauce.

Cooked to order & served on a brioche bun dressed in 201 garlic aioli, lettuce, tomato, onions, & pickles.

Grilled chicken breast with lettuce, tomato, onions, & 201 garlic aioli on a toasted brioche bun.

Open-faced brioche bun topped with portobello, roasted tomato, bell pepper, onions, sauteed spinach, sprinkle of feta, & a balsamic glaze.

Classic Miami style Cuban, slow cooked pork, sweet ham, pickles, Swiss cheese, & mustard. Served on a buttered & pressed Cuban loaf.

Slow roasted pork smothered in tangy barbecue sauce & freshly made coleslaw. Served on a toasted brioche bun.

Wild-caught Mahi-Mahi or shrimp Po’ Boy served blackened or grilled on a Cuban roll with lettuce, tomatoes, & onions.

Wild-caught Mahi-Mahi or shrimp: Blackened or grilled with fresh coleslaw & poblano crema. Served with flour or corn tortillas.

Served on toast with swiss cheese & caramelized onions.

Three scoops of creamy vanilla ice-cream, Abita Louisiana Root Beer, & chocolate drizzle. Served in a frosty pint glass.

A rich combination of Sicilian lemon infused sponge cake & Italian mascarpone. Topped with European white chocolate curls.

A dense and moist European-style cake with rich cocoa flavors.

The classic Italian dessert featuring layers of delicate ladyfingers soaked in espresso and topped with creamy mascarpone cheese.

Cheddar grits topped with shrimp served low-country style with chopped bacon.

One thin french-style crepe served with sweet filling or fresh fruit.

Our Billie Holiday Burger topped with bacon, 1 egg any style, lettuce, tomato, onion, & choice of cheese. Served with a side of breakfast potatoes.

Two eggs cooked your way, breakfast potatoes or grits, bacon or sausage, & choice of toast.

Meat: Traditional folded omelet with bacon, sausage, ham & choice of cheese. Veggie: Traditional folded omelet with onions, peppers, tomatoes, mushrooms, & choice of cheese. Cheddar, American, Swiss, Cheddar Jack, Parm, Feta (+.50).

6 oz. New York Strip with 2 eggs any style, served with a side of breakfast potatoes or grits.

Classic egg Benedict with poached eggs over ham and an English muffin topped with hollandaise sauce. Add Spinach for $1 or upgrade to crab cakes for $3

Choice of grits or potatoes with onions & peppers, topped with 2 eggs cooked your way & choice of additional side.

Greek yogurt topped with granola & fresh fruit.

Fresh scratch biscuit served open faced, smothered in sausage gravy, served with eggs cooked your way & choice of additional side.