Suta Aebanhada

Sweet and sour pork is characterized by thick meat and a sweet sauce, and dishes like Zhajiangmian and Champon are also recommended. The handmade noodles have a chewy texture and are rich in seafood. As basic side dishes, pickled radish and young seaweed kimchi are served, and jasmine tea can also be enjoyed.

The interior is cozy, with tatami seating available, allowing you to relax by taking off your shoes. You can enjoy watching the cooking in the open kitchen, and a homely, warm atmosphere prevails.