Le Coq

A meeting of the simple and savory salt house Mortadella and the explosive flavor bomb Tonato sauce

A small dish featuring creamy, nutty, and chewy burrata cheese mixed with various tangy ingredients and sauces.

The meeting of shellfish broth with three layers of Le Corc's and fresh noodles

Signature pasta with a kick from the chef added to the rich and savory taste of meat

Pasta made with salty and savory anchovy sauce with a touch of fragrance

A dish where you can feel the sea with fresh and fragrant sauce made with sea urchins from the northern sea

Fresh truffle-infused rich traditional butter-based fresh pasta

A dish featuring chewy and crispy grilled octopus, sweet puree, fragrant oil, and an Asian touch

Chewy cod with a refreshing and flavorful moss shellfish sauce

Premium salmon steak cooked tenderly after being sous vide, served with a sweet and savory port wine sauce

A single item menu that allows you to order from simple appetizers to main dishes and desserts.

For a list of bottled wines or more details, please inquire at the store!

A bartender-style highball prepared with various whiskies