Ivy League Bar and Grill

2 Ounces certified Angus Beef sliders topped with American cheese, chopped pickles, onions and our special house-made sauce.

Dredged and fried with a seasoned cornmeal flour. Served with a side of marinara sauce.

A hearty tomato based fisherman's chowder with potatoes, vegetables and clams.

Ground top sirloin braised with plum tomatoes, onions, red kidney beans and jalapeno peppers. Topped with 3 blended cheese. Served with sliced French bread.

Sliced grilled chicken breast over top a hearty salad made up of crisp lettuce, chopped eggs, baby shrimp, crumbled bleu cheese, mushrooms and hot smoked bacon. Served with your choice of dressing.

Grilled chicken breast over a bed of crispy romaine topped with marinated portabella mushrooms, fresh mozzarella and roasted red peppers. Served with a side of creamy balsamic vinaigrette dressing.

Basted with a-1 steak sauce and smothered with Swiss cheese. Topped with our very own mushroom and onion sauce.

A flame grilled burger smothered in provolone and mozzarella cheeses, topped with a mixture of roasted red peppers, fresh chopped garlic and fresh basil.

Your choice of shrimp, flounder, sea scallops or clam strips. Golden deep fried and served over a basket of crisp French fries with cocktail and tartar sauces.

Fresh sliced roast beef and turkey piled high and topped with coleslaw and Russian dressing on rye bread.