Banya
ばんや
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A popular port restaurant offering fresh tempura and sushi
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Seafood Salad Sashimi Triptych Boiled or grilled fish Rice steamed in a pot Steamed egg custard Nori soup pickled vegetables
Seafood Salad Sashimi Triptych Fried fish Braised sea bream Grilled whale on a ceramic plate rice with asari clam nori soup pickled vegetables
Special Seafood Chirashi Braised sea bream San-yaki (grilled seafood) Steamed egg custard Nori soup
Ban'ya Sushi simmered sea bream grilled saury steamed egg custard nori soup
Seafood Salad Sashimi Triptych Fried fish Boiled or grilled fish Grilled whale on a ceramic plate Rice with scallion Nori soup pickled vegetables
Sashimi - assorted local fish Chirashi Sushi Tempura assortment grilled fish steamed egg custard nori soup pickled vegetables
Seafood Salad Sashimi Boat Assortment Boiled turban shell Tempura assortment Braised sea bream Grilled whale on a ceramic plate Five pieces of nigiri sushi nori soup
Fresh sushi made from seasonal fish caught in fixed nets, a best-selling product at Banya.
A step-up sushi based on morning-caught sushi with head-on shrimp and simmered shellfish. Prices vary depending on the ingredients.
A seafood bowl made with fresh seasonal fish caught in fixed nets.
A seafood bowl made with freshly caught seasonal fish from fixed nets. The ingredients are cut into small pieces, making it an even more affordable seafood bowl that can only be enjoyed at the third Ban'ya: Reservation-only facility.
A simmered dish made by gathering only the heads of golden eye snapper. It is rich in flesh and fat. It is a limited edition dish that is best enjoyed in the morning or when golden eye snapper heads are available.
In the middle of September, the liver is at its best. Please enjoy it with rich liver soy sauce.
A delicacy that can only be made with freshly caught needlefish
Delivering abalone with a Western flavor at a reasonable price.
A specialty of Boso, made by adding leeks to namero and grilling it.
A refreshing fisherman's soup with grilled yellowtail in the summer!
A delicacy of turban shell that can only be eaten in the summer, tightened with cold salt water
A luxurious bowl made with spiny lobster, abalone, salmon roe, and scallops, limited to 10 servings per day.
A popular dish for children, this is a fish hamburger made with white fish meat.
A luxurious tenju with plump shrimp, squid, and vegetable tempura.
A must-try popular dish at Banya. You can't leave without trying this. It also comes with a generous portion of squid tempura.
