Christinas on the Danforth

Yogurt with crushed garlic and grated cucumbers

Chickpeas blended with tahini, garlic, olive oil and lemon

The Greek Caviar

Eggplant pureed with garlic and olive oil

Feta pureed with hot red peppers

A traditional dip with pureed potatoes and garlic

Tomatoes and fresh herbs topped with feta cheese

Topped with olive oil and oregano

Marinated octopus and shrimps with olive oil and vinegar, seasoned with oregano

Kalamata olives topped with olive oil, seasoned with oregano

Your choice of any four dips with Greek feta and Kalamata olives, served with pita bread

A wedge of delicately floured Greek kefalograviera cheese flambéed in brandy at your table, OPA!

Zucchini, eggplant, peppers and mushrooms, topped with a balsamic vinaigrette

Zucchini croquettes mixed with cheese, herbs and spices, lightly fried and served with tzatziki

Steamed rapini served with olive oil and lemon

Tender vine leaves stuffed with minced beef and rice, topped with light egg-lemon sauce

Greek feta, tomatoes and peppers, finished with olive oil and oregano

A traditional country-style Greek pie with spinach and feta cheese in filo pastry

Delectable rings of squid, lightly floured and pan fried

Grilled sausage with a hint of orange zest

Charcoal broiled squid in olive oil and lemon

Charcoal broiled octopus in olive oil and lemon

Two jumbo quails marinated in herbs and spices

Fried crisp and served with skordalia

Grilled chicken or pork stick

Served in a white wine, lemon garlic sauce

Meatballs baked in a tomato herb sauce

Sauteed in a white wine, tomato herb sauce

An assorted platter of cold and hot appetizers, tzatziki, taramosalata, hummus, melitzanolsalata, Kalamata olives, feta, octopus riganato, dolmades and keftedes, served with pita bread

A hearty combination of salmon, shrimp, kalamari and mussels in a tomato broth

Traditional Greek soup made with chicken, rice, egg and zesty lemon

The original village salad with tomatoes, cucumbers, peppers, onions, Greek feta and Kalamata olives, topped with extra virgin olive oil and oregano

Fresh romaine lettuce, cucumbers, peppers, onions, tomatoes, Greek feta and Kalamata olives, topped with our chefs creamy oil and vinegar dressing

Crisp romaine lettuce with croutons and parmesan cheese tossed with our home made creamy caesar dressing

Finely chopped romaine lettuce, fresh green onions and cucumbers tossed with extra virgin olive oil, vinegar and dill

Chunks of eggplant, zucchini, mushrooms, peppers and onions marinated in natural herbs and spices. Served with rice, lemon-roasted potatoes and Greek salad

Layers of eggplant, zucchini, potatoes, with sauteed mushrooms, peppers and tomatoes, topped with a béchamel cream sauce. Served with fresh vegetables and Greek salad

Served with Greek salad

Garden fresh vegetables sauteed in our chefs own primavera sauce and blended with our daily pasta. Served with Greek salad

Homemade zucchini croquettes mixed with cheese, herbs and spices. Served with rice, fresh vegetables and Greek salad

Whole red snapper broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini

Whole sea bream broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini

Whole sea bass broiled to perfection and smothered in lemon oil sauce. Served with Greek salad, rice and choice of fresh vegetables or rapini

A generous portion of salted cod fish, pan fried in olive oil and accompanied with Greek salad, skordalia and rapini or rice and fresh vegetables

Broiled and served with rice, fresh vegetables and Greek salad

Grilled jumbo shrimps in a lemon garlic butter and white wine sauce. Served with rice, fresh vegetables and Greek salad

Delectable rings of squid, lightly floured and pan fried. Served with rice, fresh vegetables, Greek salad and tzatziki

Charcoal broiled squid, topped with olive oil, garlic and lemon. Served with rice, fresh vegetables and Greek salad

Grilled Atlantic salmon filet, brushed with herbs and spices. Served with rice, fresh vegetables and Greek salad

A medley of lobster tail, filet of sole, tiger shrimps, salmon, kalamari and mussels. Served with rice, fresh vegetables and a Greek salad

Fresh Ontario chops from rack of lamb spiced and grilled to order, served with rice, lemon-roasted potatoes and Greek salad

From Ontario, seared and oven roasted, topped with a mustard cream sauce, served with lemon-roasted potatoes, fresh vegetables and Greek salad

Grilled chicken breast stuffed with spinach, cheese and herbs, served with lemon-roasted potatoes, fresh vegetables and Greek salad

Two grilled top sirloin meat patties combined with fresh herbs and spices, served with French fries, Greek salad and tzatziki

Grilled pork tenderloin, served with French fries and Greek salad

A very popular Greek dish made with layers of pan fried eggplant, zucchini, potatoes and ground beef, topped with kefalotiri béchamel sauce. Served with fresh vegetables and Greek salad

Certified black angus steak seasoned with Mediterranean spices, grilled to order, served with rice, lemon-roasted potatoes and Greek salad

A boneless and skinless breast of chicken lightly marinated and broiled to perfection. Served with rice, lemon-roasted potatoes and Greek salad

Three jumbo quails marinated in herbs and spices served with rice, lemon-roasted potatoes and Greek salad

Chicken chops served with rice, lemon roasted potatoes and Greek salad

A perfect combination of paidakia, biftekia, pork tenderloin, chicken breast, quails and loukaniko, accompanied with lemon-roasted potatoes, vegetables and a Greek salad

Shrimps, kalamari and mussels in a savoury tomato sauce

Served in a parmesan garlic cream sauce

Topped with thick, authentic homemade meat sauce

Char-broiled chicken breast with our chefs own primavera sauce

Grilled tiger shrimps with our chefs own primavera sauce

Served with tzatziki, lettuce, tomatoes and French fries

Top sirloin meat patty served with French fries

Served with French fries and plum sauce

Served with butter and parmesan cheese

Haddock filet in light crispy batter, served with French fries

Three eggs, any style with your choice of bacon or sausage, accompanied by rosemary home fries, choice of white or whole wheat toast

Two eggs, any style with your choice of bacon or sausage, accompanied by rosemary home fries, choice of white or whole wheat toast

Scrambled eggs blended with French fries and feta cheese, accompanied by tomato slices and choice of white or whole wheat toast

Ham topped with our homemade hollandaise sauce

Spinach, tomato, topped with our homemade hollandaise sauce

Peameal bacon, cheddar cheese topped with our homemade hollandaise sauce

Peameal bacon, spinach, feta cheese topped with our homemade hollandaise sauce

Sprinkled with icing sugar and served with maple syrup

French toast, two eggs, bacon or sausage

Ham, onions, green peppers

Chicken Breast, bacon, lettuce, tomato and mayonaise

Tomato, feta cheese, Kalamata olives

Mushrooms

Bacon, mushrooms, tomato, green pepper, feta cheese

Spinach, feta cheese, onion

Spinach, onions, tomatoes, mushrooms, peppers

Peameal bacon, ham, sausage, cheddar cheese

Ham, onions, green peppers

Champagne orange juice, Champagne grapefruit, Champagne pineapple, Champagne Chamboard, Beer and orange juice