Fatpour Tap Works - Wicker Park

Tortilla chips smothered in spicy beer queso, shredded cheddar, tomatoes, red onion, black beans, jalapenos and sour cream. Served with guacamole and salsa

Waffle battered chicken breast, maple hot sauce, powdered sugar

Jalapeno, cilantro and gluten free IPA hummus, grilled pita and fresh vegetables

Hoisin-ginger glazed pork belly, sesame-carrot salad, rice noodles, bibb lettuce cups

Beer queso, spicy mustard and hefeweizen whipped cream cheese dips

Classic buffalo, garlic-parmesan, ginger-wasabi, maple buffalo, Sriracha buffalo, bbq, Szechwan, huli huli or 'dammit give me a beer!' extra hot. Served with carrots, celery, and choice of blue cheese or ranch. Available regular, boneless, or grilled

Lightly battered shrimp tossed in Sriracha-buffalo sauce and served with celery-carrot slaw

White cheddar, spinach, artichokes, garlic and parmesan with tortilla chips

Served with our signature FP sauce

Traditional tomato sauce and shredded mozzarella and provolone

Herbed garlic sauce with fresh and shredded mozzarella cheese

Tomato sauce, bacon, pulled pork, crispy pork belly, pepperoni, sausage and onion

White sauce, seared beef tenderloin, sweet red wine onions, blue cheese and parmesan, topped with fresh arugula and a fried egg

Pulled bbq chicken, tomato, roasted corn, bacon, pepperjack cheese, tortilla strips, avocado and chipotle aioli

White sauce, pesto, mozzarella, artichokes, onion, roasted mushrooms, shrimp, fresh basil and truffle aioli

Garlic confit, fresh mozzarella, tomato and fresh basil

Southern fried chicken, tomatoes, roasted corn, black beans, tortilla strips and pepper jack cheese tossed in a creamy chipotle ranch

Mixed lettuce tossed in buttermilk ranch, topped with tomato, bacon, egg, avocado, blue cheese and grilled chicken

Romaine, grilled peppers, black olives, tomato, mozzarella, parmesan, red onion, artichokes, crispy pork belly and pepperoni tossed in lager spiked Italian dressing

Spicy seared tuna, tomato, chickpeas, pickled red onions, red peppers, crispy won-tons, romaine and lemon vinaigrette

Brussel sprouts, romaine, bacon, goat cheese, candied almonds and balsamic vinaigrette

Seasoned ground beef, cheddar, lettuce, tomato and salsa

Blackened tilapia, chipotle mayo, avocado, citrus-jalapeno slaw, radish and cilantro

Cajun seared tuna, sriracha-pineapple relish, pickled red onions and cilantro

Salsa verde, queso fresco, onion and cilantro

Grilled mixed peppers, mushrooms, spicy pickled carrots, avocado, queso fresco and chipotle salsa

Merkt's cheddar, tomato and bacon grilled cheese buns topped with fried onions, lettuce, pickled jalapenos, black pepper truffle aioli and a fried egg

(cooked one handed) Black pepper crust, bacon, provolone, hot sauce and twin fried eggs

Italian sausage, mozzarella, sweet peppers, marinara, parmesan mayo

Crispy pork belly, pineapple-sriracha relish, avocado, huli huli sauce

Quinoa, mushroom, walnut, and beet patty, lettuce, tomato, pickled red onions, cucumber and parmesan mayo

Crispy pork belly, fried cheese curds, lettuce, tomato, onion strings and FP sauce

Two 4 oz seasoned patties, cooked smash style, topped with pepperjack, avocado, lettuce, tomato and chipotle mayo

Choice of cheese and LTOP

Sliced turkey, pork belly, bacon, hard-boiled egg, pepperjack, cheddar, lettuce, tomato, hefeweizen whipped cream cheese and dijon aioli on toasted multi-grain bread. Served with extra honey dijon for dipping

Grilled tenderloin, sweet red wine onions, roasted mushrooms, arugula, on a toasted Tuscan bun. Served with a side of horseradish mayo

Marinated and roasted portabella, bell peppers, hummus, pickled red onions, goat cheese, arugula and balsamic mayo on toasted multi-grain

Lager based grilled chicken, cheddar, avocado, lettuce, tomato, IPA braised onions, bacon and dijon aioli on a toasted Tuscan bun

Melty layers of gouda, cheddar, tomato, bacon and pork belly on grilled Texas toast. Served with a side of horseradish mayo

Grilled and wood roasted chicken breast with pan roasted potatoes, thyme chicken jus, arugula and Texas toast

Crispy brussel sprouts, mashed potatoes with stout gravy and truffle butter

Smoked Gouda and cheddar sauce, cavatappi pasta, baked golden. Load it Up $1 Each- Jalapeno, Bacon, Tomato, Mushrooms, Artichokes, or Roasted Red Pepper; $2 Each- Pulled Pork, Grilled or Buffalo Chicken, Truffle Oil; $3 Each- Beef Tenderloin, Pork Belly, Shrimp

Beer battered cod, fries and homemade tartar sauce

Fresh baked, topped with ice cream, chocolate sauce, caramel sauce and whipped cream

Wood fired marshmallow topped chocolate, graham crackers

Oversized chocolate layer cake, root beer caramel sauce and whipped cream