Gyeongpodae Uljin Daegae Hoetjip

The representative menu includes fresh snow crab and live fish sashimi from the East Coast, with the steamed snow crab cooked in a cauldron boasting a moist and tender flavor. A variety of side dishes and seasonal seafood are also provided, allowing for a rich dining experience.

The open ocean view overlooking the blue East Sea is attractive for dining. The clean and organized interior provides a comfortable dining environment.

Based on years of experience and know-how operating a sashimi restaurant near Gyeongpo Pavilion, it has established itself as a beloved dining spot among locals. It was featured in the SBS biz program in 2021, gaining recognition for its taste and charm.