Cheongdal Ido Mari Dolsan Branch

Crispy texture and chewy homemade fried squid

Spicy and crispy with a soft texture, Wing Bong

The crispy texture and chewy inside of the Pork Rib Tempura, enjoyed by tearing off the meat attached to the bone, is enhanced with a savory whole grain mustard sauce.

Crispy shrimp tempura made by hand, with the shells removed from the body and the heads coated with wet breadcrumbs for easy eating.

Savory cheese and potato

Crispy intestines and chicken feet

The meeting of spicy garlic and sweet pepper

Garlic with a sharp taste, spicy peppers, and crispy chicken mixed with soy sauce (additional rice cake crust for 2,000)