Gamjatang Bangbae Branch

The signature dish here is Kongbiji Gamjatang, which adds kongbiji to create a smoother and richer broth. It is served with bones that have generous amounts of lean meat attached, and the basic side dishes include diced radish, kimchi, chili peppers, and onions. After the meal, you can perfectly finish with fried rice.

You can enjoy a comfortable meal in a spacious and pleasant indoor space, attracting a diverse clientele from families to office workers. It is especially a place where you can warm both your body and mind with a bowl of hot gamjatang on rainy days.

A popular restaurant in Bangbae-dong Cafe Street that has been loved by local residents and visitors for a long time, gaining fame for its special gamjatang made with bean curd residue.