Korean Dining Mannayo
コリアンダイニング マンナヨ
A hidden gem in Shin-Yokohama to enjoy diverse Korean cuisine
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We offer authentic Korean style samgyupsal sampha, not Korean style! We deliver the freshness and taste of Korean food as it is in Korea, including the very popular authentic cheese takkarbi. Enjoy it wrapped around a variety of vegetables delivered daily from our partner farmers located in Misato City, Saitama Prefecture!
Kaejang (Pickled Crab) Cajun is a traditional Korean dish that has been eaten since before the 1600's. There are two types of cajun: one is matured in soy sauce and the other is marinated in spicy yangnyom. There are two types of cajang, one is matured in soy sauce and the other is marinated in spicy yangnyeom. You can enjoy the taste of Korean traditional cuisine, which is rare in Japan.
An undeniably popular menu item! Please enjoy a variety of vegetables with samgyeopsal! When it comes to Korean food, "Samgyeopsal" has been loved so much for a long time! This is a course where you can enjoy the long-loved "Samgyeopsal" with a full stomach!
Enjoy popular Korean hot pot and Korean food in a hearty and authentic atmosphere♪ Shin-Yokohama / Korean Cuisine / Yakiniku / Popular / Private Room / All you can eat / All you can drink / Samgyeopsal / Cheese Takkarbi / Charter / Banquet / Welcome Party / Farewell Party / Yakiniku / Sake. Shin-Yokohama Cheese Tatkarbee & Samgyopsal Korean Cuisine Mannayo Coupon is also available.
A satisfying course featuring the popular cheese takkarbi. Chicken, vegetables, and tteokbokki are stir-fried with sweet and spicy yangnyeom, and pondu~~ with plenty of mozzarella and cheddar cheese! The dish is also served in the Korean mannayo style, wrapped in pesticide-free vegetables directly sent by our partner farmers!
One of the local Korean dishes containing various vegetables such as Chinese cabbage and green onions, and tteokbokki. This is a healthy course full of collagen from a whole stewed chicken.
We offer a wide variety of drinks from our special makgeolli to draft beer (Suntory Premium Malts). 2 hours (30 minutes before closing time). ＋Can be extended for 30 minutes at 500 yen each until closing time!
Stir-fried meat, vegetables, and tteokbokki in a sweet and spicy yangnyeom sauce, topped with plenty of mozzarella and cheddar cheese for a cheesy delight! You can also enjoy it wrapped in organic vegetables delivered directly from partner farms! Additionally, you can mix the leftovers with rice to make a risotto-style dish.
3000 yen
Beef hormone seasoned with spices, this healthy Korean offal hot pot is irresistible with the flavor and texture of chili peppers.
A Korean-style sukiyaki pot where beef and vegetables are simmered and grilled in a special sauce.
A healthy Korean soup made with seasoned beef tripe, featuring the irresistible flavor and texture of chili peppers.
A collagen soup made by simmering a young chicken stuffed with glutinous rice, chestnuts, ginseng, jujube, and garlic.
Gejang is a traditional Korean dish that has been eaten since the 1600s. It is divided into two types: Ganjang Gejang, which is marinated in aged soy sauce, and Yangnyeom Gejang, which is marinated in a spicy sauce. You can enjoy the taste of this rare traditional Korean dish in Japan.
Sannakji (octopus) is known to originate from Mokpo in Jeollanam-do, South Korea, and is famous as a local dish. In Korea, one octopus is said to be equivalent to 'one serving of ginseng,' and it is a widely recognized food known for its beauty and health benefits. In addition to being used in stews and stir-fries, eating it raw like sannakji is also very popular.
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