Myeongnyang Jumak

Sliced raw fish caught with a fishing net in Ulleungdo Sea (available from April to June every year)

Ssungo-hoe caught in the Ul Dolmok Sea with a fishing net (available from April to June every year)

A dish made by grilling parrotfish fillets until crispy and serving them as a side dish

A crispy pancake fried with various seafood and vegetables (vegetables may vary depending on the season).

Cooked abalone mixed with seaweed and vegetables

A dish made by mixing various types of seaweed (such as seaweed, wakame, kelp, bracken, sea tangle, and sea mustard) with seasoned crab meat.

Variety

Fluctuation

Raw dish made with fresh octopus