Yakiton Ippo

The restaurant has counter seats and table seats, with a total of 40 seats. It has a clean and inviting atmosphere, making it easy for women to enter alone. You can enjoy your meal slowly in a calm environment. The space reflects the owner's dedication, allowing you to focus on the food.

"Yakitori Ippo" opened in Koenji in July 2013. The owner has experience training at renowned grilled offal restaurants such as "Kagaya" and utilizes that skill to provide dishes. In particular, there is a focus on the miso-grilled pork cheek and the preparation of the white offal, characterized by cooking methods that bring out the flavors of the ingredients. The white miso-based stew offers a refreshing taste that is more enjoyable than its appearance suggests.