Tsukiji Sushiiwa Keikyu Kamiooka
築地寿司岩 京急上大岡店
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A long-established restaurant where you can enjoy traditional Edomae sushi
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Enjoy traditional Edo-mae sushi and dishes made with seasonal ingredients enhanced by the skills of craftsmen passed down from generation to generation.
This course allows you to enjoy the seasonal ingredients with the craftsmanship of artisans who have been handed down from generation to generation, and the neatness of the nigiri.
10 pieces of nigiri: fatty tuna, medium fatty tuna, sea urchin, salmon roe, herring roe, tamagoyaki + 5 seasonal pieces (please choose from the blackboard) includes chawanmushi, soup, and dessert. *All photos are for illustration purposes only. *The content may change depending on the season and availability.
10 pieces of sushi including medium fatty tuna, red tuna, two pieces of white fish, seasonal fish, shellfish, sweet shrimp, fresh sea urchin, herring roe, simmered eel, and egg custard served with a soup. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
【Nigiri Nine Pieces】 Medium fatty tuna, tuna (red meat), white fish, squid, seasonal fish, shrimp, shellfish, salmon roe, simmered eel, egg custard with a bowl included. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
【Eight pieces of sushi】 Two pieces of tuna (red), white fish, squid, seasonal fish, shrimp, shellfish, simmered eel, and egg custard with a bowl included. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
Seared fatty tuna, fatty tuna, marinated tuna, two pieces of medium fatty tuna, two pieces of lean tuna, one roll of chopped tuna, and a steamed egg custard with a soup included. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
Medium fatty tuna, lean tuna, shrimp, seasonal fish, two pieces of white fish, shellfish, shellfish strips, simmered eel, salmon roe, cucumber roll, spicy tuna roll, egg omelet, served with chawanmushi and soup. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
Medium fatty tuna, tuna (red meat), white fish, squid, shiny fish, shrimp, shellfish, sea urchin, salmon roe, tamagoyaki (Japanese omelette), small plate, oboro (shredded egg), kinshi tamago (shredded egg), kanpyo (dried gourd), vinegared lotus root, cucumber chawanmushi (savory egg custard) with a bowl included. *All photos are for illustrative purposes only. *The contents may change depending on the season and availability.
Tuna (red meat), white fish, squid, shiny fish, shrimp, shellfish, simmered eel, salmon roe, tamagoyaki (Japanese omelette), small plate, oboro (shredded egg), kinshi tamago (shredded egg), simmered shiitake mushrooms, vinegared lotus root, cucumber chawanmushi (savory egg custard) with a bowl included. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
【Five pieces of sushi】 A selection of three small bowls, eggplant and tororo salad, tempura, seafood chawanmushi, a bowl, dessert. *All photos are for illustration purposes only. *The contents may change depending on the season and availability of ingredients.
【Nine pieces of sushi】 Seafood chawanmushi, seasonal fresh fish grilled with aroma, snow crab shell vinegared dish, soup, dessert. *All photos are for illustration purposes only. *The contents may change depending on the season and availability.
■Egg■Sardine■Shirodai (young horse mackerel)■Shrimp■Chives■Amberjack■Squid■Mackerel (cured)■Horse mackerel (cured)■Tuna (red meat)■Braised eel■Red snapper■Raw scallop■Salmon roe■Wild sea bream■Wild flounder■White clam■Sweet shrimp■Herring roe■Medium fatty tuna■Shima aji (striped jack)■Flat clam■Surf clam■White shrimp■Whelk■Red clam■Fatty tuna■Abalone■Raw sea urchin■Raw snow crab■Tiger shrimp
■ Kappa Roll ■ Tekka Roll ■ Negitoro Roll ■ Scallion-Loaded Toro Roll
Our trademarked product. The exquisite freshness of tuna combined with the rich aroma of black pickled takuan.
■ 'Plum' 3000 yen ■ 'Pine' 4500 yen *The photo is of 'Pine' *We also accept requests for other sashimi *The contents may change depending on the season and availability.
■ Sushi Iwa Chawanmushi "850 yen" ■ Sushi Iwa Seafood Salad "1500 yen" ■ Grilled Turban Shell "1500 yen" ■ Grilled Clam (one piece) "800 yen" ■ Grilled Scallop "1200 yen" ■ Grilled Surf Clam and Fresh Seaweed "1800 yen" ■ Grilled Silver Cod with Saikyo Miso "1000 yen" ■ Grilled Eel "1200 yen" ■ Assorted Vinegared Dishes "1200 yen" ■ Seafood Mozuku Vinegar "650 yen" ■ Firefly Squid in Soy Sauce "600 yen" ■ Tender Boiled Octopus "1200 yen" ■ Assorted Tempura "2800 yen" ■ Whole Eel Tempura "1800 yen" ■ Seasonal Vegetable Tempura "1500 yen" ■ Pickles "650 yen" *The photo is of "Sushi Iwa Chawanmushi".
■Fresh seaweed '380 yen' ■Shijimi clams '450 yen' ■Asari clams [Daimyo soup] '650 yen' ■Fish scraps soup [Daimyo soup] '650 yen' *The photo shows 'fresh seaweed'.
■Seasonal ice cream '450 yen' ■Warabi mochi and vanilla ice cream '450 yen' ■Hanabatake Bokujo's Catalana '450 yen' *The photo is 'warabi mochi and vanilla ice cream'.
■ Asahi Super Dry (glass 400ml) '700 yen' ■ Asahi Super Dry (glass 240ml) '500 yen' ■ Asahi Maru-Efu (medium bottle) '850 yen' Non-alcoholic ■ Asahi Dry Zero (small bottle) '500 yen'
■ Black Nikka Highball '600 yen' ■ Super Nikka Highball '700 yen' ■ Chivas Regal Mizunara Highball '850 yen'
■ Sushi restaurant's green tea highball - brown rice green tea mix - '680 yen' ■ Oolong highball '600 yen' ■ Green tea highball '600 yen' ■ Umeboshi sour '600 yen' ■ Fresh squeezed lemon sour '600 yen' ■ Fresh squeezed grapefruit sour '600 yen'
■【Aomori】Mutsu Hassen Pink Label Ginjo "1200 yen" ■【Akita】Takashimizu Wagayama Mountain Range Junmai Sake "900 yen" ■【Yamagata】Hatsumago Majin Naka Namamoto Junmai Honkarakuchi "1000 yen" ■【Fukushima】Daishichi Namamoto Junmai "1000 yen" ■【Tokyo】Sawanoi Junmai Okarakuchi "900 yen" ■【Niigata】Yukichuhai Honjozo "1000 yen" ■【Niigata】Shimeharitsuru Jun Junmai Ginjo "1500 yen" ■【Sado】Kita Yuki Daiginjo "1300 yen" ■【Nagano】Masumi Junmai Ginjo Shiraume SHIRO "900 yen" ■【Nagano】Masumi Karakuchi Namabito Junmai Ginjo "1000 yen" ■【Yamaguchi】Dassai 45 Junmai Daiginjo "1500 yen"
■ (Sweet Potato) Kuro Kirishima '630 yen' ■ (Barley) Nikkaido Kichisuke '630 yen'
■ (Sweet Potato) Kuro Kirishima '4000 yen' ■ (Barley) Nikkaido Kichiro '4000 yen'
■ Oolong Tea [Decanter] '450 yen' ■ Green Tea [Decanter] '450 yen' ■ Carbonated Water [Bottle] '300 yen' ■ Pickled Plum [1 piece] '200 yen' ■ Lemon [1/2 piece] '200 yen' ■ Ice '200 yen' ■ Asahi Mount Fuji Natural Water [600ml PET Bottle] '200 yen'
■Alan Scott Sauvignon Blanc [White] (Bottle) '3500 yen' ■Alan Scott Black Label Pinot Noir [Red] (Bottle) '4200 yen' ■Glass Wine [White] '650 yen' ■Glass Wine [Red] '700 yen'
■Rich Plum Wine - with Plums - '620 yen' ■Cute Yuzu Wine '620 yen'
■ Oolong Tea "400 yen" ■ Coca-Cola "400 yen" ■ Ginger Ale "400 yen" ■ Orange Juice "400 yen" ■ Apple Juice "400 yen"

