Palgakdo Noryangjin Station Branch

The signature dish, charcoal-grilled dakgalbi, is served with a soy sauce and gochujang seasoning, characterized by a subtle charcoal aroma. Various sauces and side dishes are provided, allowing for a variety of flavor combinations. Additionally, special cuts such as chicken neck meat and cartilage are also very popular.

It boasts a pleasant atmosphere with a clean and modern interior, soft lighting, and well-equipped ventilation facilities. It is a space that fits well for various occasions such as dates, gatherings, and family dining.