Kim Sookseong Sinsa Branch

The meat of Kim Suk-sung boasts a chewy and bouncy texture through 3 days of dry aging and 17 days of wet aging. Various sauces and side dishes enhance the flavor of the meat even more. Side menu items include perilla oil cold noodles, Korean pork kimchi stew, and corn cheese, as well as special side dishes like marinated crab.

Located a 5-minute walk from Exit 8 of Sinsa Station, Kim Suk Sung Sinsa Branch boasts a clean and pleasant interior. With round tables and outdoor tables available, it is also suitable as a gathering place.

The recently opened Kim Sook Sung Sinsa branch offers fresh aged meat and is establishing itself as a new restaurant near Sinsa Station.