Green world cafe
グリーンワールドカフェ
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A cafe full of local charm
Valoraciones
Japan Calificaciones de usuarios3.19(1 elementos)Reseñas
Carta
The signature dish of a restaurant that loves green! It's amazing when you search for 'spinach effects' online!
A perfect combination of sweet and spicy roux made with spinach and root vegetables, and fragrant sweet coffee rice!
Taco rice with nuts that has been served since the opening
This is a secretly popular pasta menu. Japanese-style seafood (a classic with butter soy sauce as the key!) Green pasta (a refreshing collaboration of spinach paste and yogurt. *The photo is an image.)
This is a daily changing plate made with meat and fish as the main ingredients.
You can enjoy the variety of vegetables that change with the seasons.
Please ask the staff♪
Vanilla, Matcha, etc.
Coffee made with Anazawa Tenjin water, wishing for good things to happen today.
Under the white latte, there is plenty of nutritious green milk★
An environmentally friendly and delicious blend coffee made with Rainforest Alliance certified beans
This is ice coffee brewed with a siphon.
Sweet coffee topped with hazelnut syrup and whipped cream
Coffee with a sweet aroma topped with caramel syrup and fresh cream
A drink that you want to have in winter
You can feel spices like clove, cinnamon, and cardamom♪
Recommended when you want to relax ★ Excellent compatibility with milk ♪
Grapes made for wine have been intentionally turned into juice
A soda that is slightly more expensive than regular cream soda. You can add vanilla ice cream for an extra 100 yen.
A little spicy, those who like it will love it!
Beautiful green color! Please take a commemorative photo!
If you order beer for now, this beer will be served.
A quite rare wine that is only produced once a year
A wine boasting a refreshing sweetness and rich aroma, made from the oldest variety of sweet persimmon in Japan, the Zenjimarugaki.
