Noka Shokudo Furusato

Upon changing into slippers at the entrance, you are welcomed into a clean and serene Japanese-style space that evokes the tranquility of a traditional inn. The lunch offerings, including dishes made with local ingredients, egoma udon, and dengaku, blend nostalgia with a touch of novelty, all featuring gentle flavors. Dishes like mapo tofu made with homemade tofu and perfectly cooked pork sauté are praised for their meticulous preparation, making them perfect companions for rice. With attentive service and a spacious interior, this establishment allows you to enjoy the journey along the Oshu Highway while feeling the warmth of home.