UOYA Shigezou
UOYAしげぞう
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A Japanese-style restaurant to enjoy fresh seafood and a variety of sake
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This is a course that features fresh fish directly shipped from UOYA Shigezo's pride and popular UOYA ingredients. This is the manager's recommended course that allows you to enjoy popular menu items such as the famous fried fish and udon noodles with shijimi clam as a finale all at once! If you are in doubt, this is the course for you!
Enjoy Shigezo's specialties and local fish! Sashimi is mainly from Akune City in Kagoshima Prefecture, Sakaiminato Port, Eruption Bay in Hokkaido, and other delicious fish from all over the country with a focus on freshness! We have gathered the freshest fish from all over the country. Grilled, seared, or boiled, there is no better way to satisfy your palate! Please enjoy truly delicious food at a street corner izakaya!
You can enjoy Shigezo's popular items, gorgeous sashimi on the staircase, grilled thick-sliced beef tongue with salt and duck tataki! And it comes with 2.5 hours of all-you-can-drink!
Serves 3 to 4 people. The contents may vary depending on the season.
Serves 1-2 people. The contents may vary depending on the season.
It's exquisite!! Carefully seasoned with salt and lightly seared. Served with wasabi and lemon.
Lake Shinji, where seawater and freshwater mix. This clam udon is made with plenty of freshly caught Yamato clams from one of Japan's major clam production areas, which has been selected as one of Japan's top 100 scenic spots. It will surely make you feel happy♪
A one cup that allows you to casually enjoy 8 types of sake from across the country. (From 580 yen for 180ml)
During the summer season (from mid-June to the end of September), we enter the off-season for domestic lemons. During this time, we will be providing foreign lemons.
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