Providence Coal Fired Pizza
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Coal-Fired Pizza and Creative Toppings
Valoraciones
Reseñas
Fotos
Carta
tomato, coriander and fresh mozzarella
traditional Chicago-style Giardiniera
tomato, cucumber, red onion and choice of house or red wine vinaigrette
romaine hearts, caesar dressing, croutons and parmigiano reggiano
fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction
prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette
house tomato sauce and pecorino cheese
sea salt, rosemary and roasted onions
toasted garlic and mozzarella cheese bread, served with pomodoro sauce and topped with house pesto
charred brussels, pancetta and pickled onions
roasted vegetables and coal fired flatbread
baked roasted chicken, pomodoro sauce, fontina and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread
coal fired chicken, romaine hearts, caesar dressing, croutons and parmigiano reggiano
Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette
mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese and baked flat bread
roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette
mozzarella and fresh basil over house tomato sauce
mozzarella and pepperoni over house tomato sauce
roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan and rosemary
house made meatballs, tomato, ricotta and mozzarella cheeses
EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette topped with prosciutto di Parma
crimini and oyster mushrooms, ricotta, mozzarella finished with truffle oil
pesto base, shrimp, plum tomatoes, pancetta, mozzarella and parmesan cheeses
coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions
margherita pizza topped with arugula and pecorino
onions, sausage, roasted peppers, rosemary, mozzarella and pecorino
tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano
EVOO, roasted red peppers, artichoke hearts, prosciutto, mozzarella and parmesan cheeses
tomato, roasted onions, pepperoni, house made meatballs, sausage and mozzarella cheese
w/ entree purchase
when you order any one of our specialty cocktails
tomato, coriander and fresh mozzarella
traditional Chicago-style Giardiniera
tomato, cucumber, red onion and choice of house or red wine vinaigrette
romaine hearts, caesar dressing, croutons and parmigiano reggiano
fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction
prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette
house tomato sauce and pecorino cheese
sea salt, rosemary and roasted onions
toasted garlic and mozzarella cheese bread, served with pomodoro sauce and topped with house pesto
charred brussels, pancetta and pickled onions
roasted vegetables and coal fired flatbread
baked roasted chicken, pomodoro sauce, fontina and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread
coal fired chicken, romaine hearts, caesar dressing, croutons and parmigiano reggiano
Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette
mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese and baked flat bread
roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette
mozzarella and fresh basil over house tomato sauce
mozzarella and pepperoni over house tomato sauce
roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan and rosemary
house made meatballs, tomato, ricotta and mozzarella cheeses
EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette topped with prosciutto di Parma
crimini and oyster mushrooms, ricotta, mozzarella finished with truffle oil
pesto base, shrimp, plum tomatoes, pancetta, mozzarella and parmesan cheeses
coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions
margherita pizza topped with arugula and pecorino
onions, sausage, roasted peppers, rosemary, mozzarella and pecorino
tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano
EVOO, roasted red peppers, artichoke hearts, prosciutto, mozzarella and parmesan cheeses
tomato, roasted onions, pepperoni, house made meatballs, sausage and mozzarella cheese
w/ entree purchase
when you order any one of our specialty cocktails
tomato, coriander and fresh mozzarella
traditional Chicago-style Giardiniera
tomato, cucumber, red onion and choice of house or red wine vinaigrette
romaine hearts, caesar dressing, croutons and parmigiano reggiano
fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction
prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette
house tomato sauce and pecorino cheese
sea salt, rosemary and roasted onions
toasted garlic and mozzarella cheese bread, served with pomodoro sauce and topped with house pesto
charred brussels, pancetta and pickled onions
roasted vegetables and coal fired flatbread
baked roasted chicken, pomodoro sauce, fontina and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread
coal fired chicken, romaine hearts, caesar dressing, croutons and parmigiano reggiano
Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette
mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese and baked flat bread
roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette
mozzarella and fresh basil over house tomato sauce
mozzarella and pepperoni over house tomato sauce
roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan and rosemary
house made meatballs, tomato, ricotta and mozzarella cheeses
EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette topped with prosciutto di Parma
crimini and oyster mushrooms, ricotta, mozzarella finished with truffle oil
pesto base, shrimp, plum tomatoes, pancetta, mozzarella and parmesan cheeses
coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions
margherita pizza topped with arugula and pecorino
onions, sausage, roasted peppers, rosemary, mozzarella and pecorino
tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano
EVOO, roasted red peppers, artichoke hearts, prosciutto, mozzarella and parmesan cheeses
tomato, roasted onions, pepperoni, house made meatballs, sausage and mozzarella cheese
w/ entree purchase
when you order any one of our specialty cocktails
.jpg?format=webp&w=2048)
