Seoul Nokgak Samgyetang

A specialty restaurant for Samgyetang for 28 years. It is a delicious Samgyetang made with seasonal ingredients and fresh vegetables.

A traditional soup made from Korean beef bones simmered for 24 hours, allowing for a deep and rich flavor.

It is a clear and light soup made by simmering Korean beef and beef bones in a cauldron for 48 hours.

A healthy dish featuring Korean beef head meat, beef tongue, brisket, fresh vegetables, and a nutritious broth made from 24-hour simmered beef bones.

One whole Harim chicken, fresh vegetables, a clean broth, and it's even more delicious when served with knife-cut noodles and dumplings.

Small 32,000 won Large 60,000 won