Vino & Vinyl Wine and Records Lounge

flash-fried, tossed in a ponzu-hoisin glaze & toasted sesame seeds

crispy potato fries tossed with black truffle oil & parmesan

five arancini topped with tomato cream sauce

stuffed with chicken & vegetables with sweet chili glaze

bourbon glaze & topped with sesame seeds

three beef empanadas served with cilantro aioli

fried calamari, shrimp & zucchini, served with artichoke aioli and pomodoro dipping sauces

pomodoro sauce & feta served with toasted baguette

white wine butter, capers, olives, cherry tomatoes, toasted baguette

Handmade with slow roasted chicken, cilantro ranch

Fra diavolo sauce with 3 shrimp and smoked sausage

Chef's selection of four kinds of cheese, fruit, and accoutrements

Chef's selection of four types of meat and accoutrements

Chef's selection of two cheeses and two meats, fruit, and accoutrements

a generous half and half selection on a large board made for four to six people

sliced baked baguette, served with homemade champagne butter

Chopped romaine, croutons, parmesan, homemade caesar dressing

Spring mix, tomatoes, artichoke, pepperoncini, red onion, homemade Italian dressing

roma tomatoes, fresh basil, fresh mozzarella, balsamic glaze and blood-orange olive oil

tomatoes, basil, sea salt, black pepper, pomodoro sauce, & fresh mozzarella

artichoke, olives, tomatoes, bell pepper, pomodoro sauce & feta

BBQ Sauce, red onion, jalapeños, olives tomatoes

Arugula, capers, dill cream, grape tomatoes, red onion

cremini mushrooms, mozzarella, arugula, prosciutto, white truffle cream, and parmesan

BBQ Sauce, red onion, jalapeños, olives, tomatoes, Brisket smoked by Williams Smokehouse

Spanish chorizo, cherry tomato, pomodoro, olives, balsamic glaze

sauteed seasonal vegetables tossed in a balsamic glaze

lemon caper sauce with tomato, artichoke, risotto and asparagus

Lemon pepper dill cream with mushroom risotto and haricot vests

seared & topped with red wine demi-glace, with mashed potatoes & broccolini

chimichurri with truffle parmesan potatoes and asparagus

Lemon pepper cream, crawfish, rice pilaf, haricot verts

Chimichurri, fingerling potatoes, chorizo and grilled tomatoes

Jalapeno & sweet pea gravy with polenta and broccolini

spicy bourbon & sage with polenta, carrots and Brussel sprouts

Red wine Demi, gouda mashed potatoes, asparagus, carrots

Fried or Grilled shrimp, lettuce, tomato, chipotle honey drizzle, served with rice and beans

Grilled octopus, pico de Gallo, lettuce, cilantro aioli, served with Spanish rice and charro beans

Grilled beef, pico de Gallo, feta, cilantro aioli, served with Spanish rice and charro beans

Bacon, provolone, pico de Gallo, chipotle mayo with V&V fries

Creamy Brie, applewood smoked bacon, LTO with V&V fries

spicy bourbon & sage glaze, lettuce, onion, pretzel bun and cajun fries

Pomodoro, gruyere, basil, chili flakes and pretzel hoagie with cajun fries

gluten free chocolate cake topped with ice cream

homemade Tiramisu

homemade served with vanilla ice cream

bourbon glaze & topped with sesame seeds

topped with tomato cream sauce

ponzu-hoisin glaze, sesame seeds

tossed in our house seasoning

in a lemon pepper butter sauce

chicken, vegetables, sweet chili glaze

mango pico, and cilantro aioli, on corn

topped with pomodoro sauce

smooth, red berries, light vanilla, & oak

dry, bright, crisp, and easy drinking

refreshing, dry, with a mineral cripyness

fruit-driven and easy drinking

fruity, pink, sweet, and with tiny bubbles

Bready and crisp lager that is way too easy to drink.. (and it's the 16oz!)

crisp and fruity with aromas and flavors of apple and peach

By jason pahlmeyer. This rose is full of flavor & crispiness

Delicious! Think dry strawberries and cream

lemon zest, pineapple, and crisp minerality

light, clean, and refreshing with minerality and salinity and stone fruit

peach sparks the midpalate with lovely flavor

Outstanding freshness and drinkability. Not overly sweet

bright, fresh, and a touch of butter and oak

Alsace-inspired. Notes of creamy citrus

ripe red fruits, wild berries, hibiscus tea, and toasted brioche

light bodied & smooth with flavors of cherry pie

Small production wine. Incredible balance and deep fruit

expressive blackberry and black cherry character

a smooth & spicy red that is truly outstanding

intense ultra-red fruit and creamy dark fruits with power

easy-drinking and smooth red w/ black and red fruits

dark chocolate, spice, and dry cherry vanilla

brooding and intense, light pepper / leather

creamy, light, and refreshing

drinks like a full-bodied, red, pale ale

light, crisp with a hoppy finish

Madagascar vanilla with caramel and Munich malts

malty and caramely and packs a nice punch

Cannabis, grapefruit, and pineapple. 62 IBU

bready and crisp lager that is way too easy to drink

Mosaic & cascade hops/oat flakes. Mellow and juicy. 57 IBU

Tons of chocolaty malt and creaminess

crisp and fruity with aromas and flavors of apple and peach

By jason pahlmeyer. This rose is full of flavor crispiness

Delicious! Think dry strawberries and cream

lemon zest, pineapple, and crisp minerality

light, clean, and refreshing with minerality and salinity and stone fruit

peach sparks the midpalate with lovely flavor

Outstanding freshness and drinkability. Not overly sweet

bright, fresh, and a touch of butter and oak

Alsace-inspired. Notes of creamy citrus

ripe red fruits, wild berries, hibiscus tea, and toasted brioche

light bodied smooth with flavors of cherry pie

Small production wine. Incredible balance and deep fruit

expressive blackberry and black cherry character

a smooth spicy red that is truly outstanding

intense ultra-red fruit and creamy dark fruits with power

easy-drinking and smooth red w/ black and red fruits

dark chocolate, spice, and dry cherry vanilla

brooding and intense, light pepper / leather

creamy, light, and refreshing

drinks like a full-bodied, red, pale ale

light, crisp with a hoppy finish

Madagascar vanilla with caramel and Munich malts

malty and caramely and packs a nice punch

Cannabis, grapefruit, and pineapple. 62 IBU

bready and crisp lager that is way too easy to drink

Mosaic cascade hops/oat flakes. Mellow and juicy. 57 IBU

Tons of chocolaty malt and creaminess

flash-fried, tossed in a ponzu-hoisin glaze toasted sesame seeds

crispy potato fries tossed with black truffle oil parmesan

five arancini topped with tomato cream sauce

stuffed with chicken vegetables with sweet chili glaze

bourbon glaze topped with sesame seeds

three beef empanadas served with cilantro aioli

fried calamari, shrimp zucchini, served with artichoke aioli and pomodoro dipping sauces

pomodoro sauce feta served with toasted baguette

white wine butter, capers, olives, cherry tomatoes, toasted baguette

Handmade with slow roasted chicken, cilantro ranch

Fra diavolo sauce with 3 shrimp and smoked sausage

Chef's selection of four kinds of cheese, fruit, and accoutrements

Chef's selection of four types of meat and accoutrements

Chef's selection of two cheeses and two meats, fruit, and accoutrements

a generous half and half selection on a large board made for four to six people

sliced baked baguette, served with homemade champagne butter

Chopped romaine, croutons, parmesan, homemade caesar dressing

Spring mix, tomatoes, artichoke, pepperoncini, red onion, homemade Italian dressing

roma tomatoes, fresh basil, fresh mozzarella, balsamic glaze and blood-orange olive oil

tomatoes, basil, sea salt, black pepper, pomodoro sauce, fresh mozzarella

artichoke, olives, tomatoes, bell pepper, pomodoro sauce feta

BBQ Sauce, red onion, jalapeños, olives tomatoes

Arugula, capers, dill cream, grape tomatoes, red onion

cremini mushrooms, mozzarella, arugula, prosciutto, white truffle cream, and parmesan

BBQ Sauce, red onion, jalapeños, olives, tomatoes, Brisket smoked by Williams Smokehouse

Spanish chorizo, cherry tomato, pomodoro, olives, balsamic glaze

sauteed seasonal vegetables tossed in a balsamic glaze

lemon caper sauce with tomato, artichoke, risotto and asparagus

Lemon pepper dill cream with mushroom risotto and haricot vests

seared topped with red wine demi-glace, with mashed potatoes broccolini

chimichurri with truffle parmesan potatoes and asparagus

Lemon pepper cream, crawfish, rice pilaf, haricot verts

Chimichurri, fingerling potatoes, chorizo and grilled tomatoes

Jalapeno sweet pea gravy with polenta and broccolini

spicy bourbon sage with polenta, carrots and Brussel sprouts

Red wine Demi, gouda mashed potatoes, asparagus, carrots

Fried or Grilled shrimp, lettuce, tomato, chipotle honey drizzle, served with rice and beans

Grilled octopus, pico de Gallo, lettuce, cilantro aioli, served with Spanish rice and charro beans

Grilled beef, pico de Gallo, feta, cilantro aioli, served with Spanish rice and charro beans

Bacon, provolone, pico de Gallo, chipotle mayo with V fries

Creamy Brie, applewood smoked bacon, LTO with V fries

spicy bourbon sage glaze, lettuce, onion, pretzel bun and cajun fries

Pomodoro, gruyere, basil, chili flakes and pretzel hoagie with cajun fries

gluten free chocolate cake topped with ice cream

homemade Tiramisu

homemade served with vanilla ice cream

bourbon glaze topped with sesame seeds

topped with tomato cream sauce

ponzu-hoisin glaze, sesame seeds

tossed in our house seasoning

in a lemon pepper butter sauce

chicken, vegetables, sweet chili glaze

mango pico, and cilantro aioli, on corn

topped with pomodoro sauce

smooth, red berries, light vanilla, oak

dry, bright, crisp, and easy drinking

refreshing, dry, with a mineral cripyness

fruit-driven and easy drinking

fruity, pink, sweet, and with tiny bubbles

Bready and crisp lager that is way too easy to drink.. (and it's the 16oz!)

crisp and fruity with aromas and flavors of apple and peach

By jason pahlmeyer. This rose is full of flavor & crispiness

Delicious! Think dry strawberries and cream

lemon zest, pineapple, and crisp minerality

light, clean, and refreshing with minerality and salinity and stone fruit

peach sparks the midpalate with lovely flavor

Outstanding freshness and drinkability. Not overly sweet

bright, fresh, and a touch of butter and oak

Alsace-inspired. Notes of creamy citrus

ripe red fruits, wild berries, hibiscus tea, and toasted brioche

light bodied & smooth with flavors of cherry pie

Small production wine. Incredible balance and deep fruit

expressive blackberry and black cherry character

a smooth & spicy red that is truly outstanding

intense ultra-red fruit and creamy dark fruits with power

easy-drinking and smooth red w/ black and red fruits

dark chocolate, spice, and dry cherry vanilla

brooding and intense, light pepper / leather

creamy, light, and refreshing

drinks like a full-bodied, red, pale ale

light, crisp with a hoppy finish

Madagascar vanilla with caramel and Munich malts

malty and caramely and packs a nice punch

Cannabis, grapefruit, and pineapple. 62 IBU

bready and crisp lager that is way too easy to drink

Mosaic & cascade hops/oat flakes. Mellow and juicy. 57 IBU

Tons of chocolaty malt and creaminess

crisp and fruity with aromas and flavors of apple and peach

By jason pahlmeyer. This rose is full of flavor crispiness

Delicious! Think dry strawberries and cream

lemon zest, pineapple, and crisp minerality

light, clean, and refreshing with minerality and salinity and stone fruit

peach sparks the midpalate with lovely flavor

Outstanding freshness and drinkability. Not overly sweet

bright, fresh, and a touch of butter and oak

Alsace-inspired. Notes of creamy citrus

ripe red fruits, wild berries, hibiscus tea, and toasted brioche

light bodied smooth with flavors of cherry pie

Small production wine. Incredible balance and deep fruit

expressive blackberry and black cherry character

a smooth spicy red that is truly outstanding

intense ultra-red fruit and creamy dark fruits with power

easy-drinking and smooth red w/ black and red fruits

dark chocolate, spice, and dry cherry vanilla

brooding and intense, light pepper / leather

creamy, light, and refreshing

drinks like a full-bodied, red, pale ale

light, crisp with a hoppy finish

Madagascar vanilla with caramel and Munich malts

malty and caramely and packs a nice punch

Cannabis, grapefruit, and pineapple. 62 IBU

bready and crisp lager that is way too easy to drink

Mosaic cascade hops/oat flakes. Mellow and juicy. 57 IBU

Tons of chocolaty malt and creaminess

flash-fried, tossed in a ponzu-hoisin glaze & toasted sesame seeds

crispy potato fries tossed with black truffle oil & parmesan

five arancini topped with tomato cream sauce

stuffed with chicken & vegetables with sweet chili glaze

bourbon glaze & topped with sesame seeds

three beef empanadas served with cilantro aioli

fried calamari, shrimp & zucchini, served with artichoke aioli and pomodoro dipping sauces

pomodoro sauce & feta served with toasted baguette

white wine butter, capers, olives, cherry tomatoes, toasted baguette

Handmade with slow roasted chicken, cilantro ranch

Fra diavolo sauce with 3 shrimp and smoked sausage

Chef's selection of four kinds of cheese, fruit, and accoutrements

Chef's selection of four types of meat and accoutrements

Chef's selection of two cheeses and two meats, fruit, and accoutrements

a generous half and half selection on a large board made for four to six people

sliced baked baguette, served with homemade champagne butter

Chopped romaine, croutons, parmesan, homemade caesar dressing

Spring mix, tomatoes, artichoke, pepperoncini, red onion, homemade Italian dressing

roma tomatoes, fresh basil, fresh mozzarella, balsamic glaze and blood-orange olive oil

tomatoes, basil, sea salt, black pepper, pomodoro sauce, & fresh mozzarella

artichoke, olives, tomatoes, bell pepper, pomodoro sauce & feta

BBQ Sauce, red onion, jalapeños, olives tomatoes

Arugula, capers, dill cream, grape tomatoes, red onion

cremini mushrooms, mozzarella, arugula, prosciutto, white truffle cream, and parmesan

BBQ Sauce, red onion, jalapeños, olives, tomatoes, Brisket smoked by Williams Smokehouse

Spanish chorizo, cherry tomato, pomodoro, olives, balsamic glaze

sauteed seasonal vegetables tossed in a balsamic glaze

lemon caper sauce with tomato, artichoke, risotto and asparagus

Lemon pepper dill cream with mushroom risotto and haricot vests

seared & topped with red wine demi-glace, with mashed potatoes & broccolini

chimichurri with truffle parmesan potatoes and asparagus

Lemon pepper cream, crawfish, rice pilaf, haricot verts

Chimichurri, fingerling potatoes, chorizo and grilled tomatoes

Jalapeno & sweet pea gravy with polenta and broccolini

spicy bourbon & sage with polenta, carrots and Brussel sprouts

Red wine Demi, gouda mashed potatoes, asparagus, carrots

Fried or Grilled shrimp, lettuce, tomato, chipotle honey drizzle, served with rice and beans

Grilled octopus, pico de Gallo, lettuce, cilantro aioli, served with Spanish rice and charro beans

Grilled beef, pico de Gallo, feta, cilantro aioli, served with Spanish rice and charro beans

Bacon, provolone, pico de Gallo, chipotle mayo with V&V fries

Creamy Brie, applewood smoked bacon, LTO with V&V fries

spicy bourbon & sage glaze, lettuce, onion, pretzel bun and cajun fries

Pomodoro, gruyere, basil, chili flakes and pretzel hoagie with cajun fries

gluten free chocolate cake topped with ice cream

homemade Tiramisu

homemade served with vanilla ice cream

bourbon glaze & topped with sesame seeds

topped with tomato cream sauce

ponzu-hoisin glaze, sesame seeds

tossed in our house seasoning

in a lemon pepper butter sauce

chicken, vegetables, sweet chili glaze

mango pico, and cilantro aioli, on corn

topped with pomodoro sauce

smooth, red berries, light vanilla, & oak

dry, bright, crisp, and easy drinking

refreshing, dry, with a mineral cripyness

fruit-driven and easy drinking

fruity, pink, sweet, and with tiny bubbles

Bready and crisp lager that is way too easy to drink.. (and it's the 16oz!)