Kim Taeyong's Seomjip Kalguksu Agu Bulgogi Hwaseong Hyangnam Branch

The broth of the island house is made by brewing the situation mushroom, providing a healthy and delicious flavor. The sauce used for ague bulgogi and ague steamed dishes is made by grinding domestic onions and pears, boasting a healthy sweetness. The clam stew and ague steamed dishes, which contain various seafood, are well infused with spicy seasoning, allowing for a deep taste experience.

It has a spacious and clean interior and a large parking lot, making it suitable for family visitors. You can freely use side dishes at the self-service corner, and thoughtful details such as hair ties and aprons stand out.

This place, which has been introduced on the show 'Vivid Information', has established itself as a seafood cuisine hotspot in the Hyangnam area of Hwaseong. It is loved by local residents and visitors based on a long tradition and trust.