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Yama no Sachi Uribouya

Name: Yama no Sachi Uribouya
Telephone: +819082618702
Price range: JPY 7.000
Rating: 3.33

山の幸うり坊屋 / Uriboya Yamasachi

3.33

（1resultados）

JPY 7.000

Izakaya

Takayama-shi, Gifu, Japan

20

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 7.000

Horario de apertura

domingo

18:00~23:00

(L.O.22:30)

Se aceptan reservas

lunes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

martes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

miércoles

Cerrado

jueves

18:00~23:00

(L.O.22:30)

Se aceptan reservas

viernes

18:00~23:00

(L.O.22:30)

Se aceptan reservas

sábado

18:00~23:00

(L.O.22:30)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Takayamaa0.61 km

Comodidades

No hay aparcamiento

Métodos de pago

Credit cards accepted, E-money accepted

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Cierre de las reservas : El mismo día 1 horas y 0 minutos antes

A hidden gem for savoring game cuisine

Yamano Sachi Uribouya is a hidden restaurant where you can enjoy a diverse range of game dishes. Rare ingredients such as deer, bear, and wild boar are carefully prepared to bring out their flavors to the fullest. The deer tataki, in particular, is exquisite. You can enjoy a special dining experience in a warm and inviting atmosphere.

Valoraciones

3.33（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.34(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Haruna

@haruna-716095

Japón

2025年8月9日

3.6

It's a small shop located in a corner of an alley, where you can easily drop in and enjoy a fun atmosphere. They specialize in game meat, crafted by hunters, who handle everything from capture to preparation themselves. The skewers grilled for you over the counter, featuring deer, boar, and bear, are all richly aromatic and delightful. The jerky served as an appetizer expands in flavor the more you chew, pairing perfectly with local beer. The deer tataki is moist and sweet, while the bear skewer has a robust flavor that leaves a strong impression. The shiitake mushroom skewer is also surprisingly aromatic, and it's exciting that the types of meat available change from day to day.

1