Indian Nepali Restaurant MAKALU

A classic curry simmered with chicken

Curry made with butter, tomatoes, and fresh cream

A curry seasoned with a rich blend of spices and containing chicken tikka

Spinach and chicken curry

Curry with ground chicken and eggplant

Original curry from the Madras region of India

A representative Indian curry made with stewed mutton (sheep meat)

Curry with mutton and onions

Spinach and mutton curry

Curry made with plump shrimp

A curry made with plump shrimp, butter, and a tomato base.

Seafood curry full of ocean delights

Fish curry

Mild curry with plenty of vegetables

Curry with spinach and homemade cheese

Curry with potatoes and spinach

A rich and creamy homemade cheese and mushroom curry

Potato and cauliflower curry

Homemade cheese curry with a rich buttery flavor

A curry made by simmering mixed beans with a rich variety of spices

A classic pork curry made with Indian spices

Spicy dish with a base of onions topped with sliced onions

Curry with spinach and pork

Chicken minced meat curry

Curry with eggs and ground chicken

Curry with ground chicken and mushrooms

Minced meat and eggplant curry

Regular Naan

Butter-flavored naan

Naan filled with gooey cheese

Naan topped with plenty of honey

Naan with garlic flavor

Naan filled with spiced potatoes

Perfectly pairs with curry! Yellow rice cooked with saffron.

Indian-style mixed rice with chicken

Indian-style mixed rice with mutton

Indian-style mixed rice with plenty of vegetables

Crisp and fresh vegetable salad

Vegetable salad topped with corn

A salad topped with chicken and fresh vegetables

A classic salad with fresh raw vegetables and creamy dressing

A warming soup with chicken and vegetables

A vitamin-rich soup made with plenty of tomatoes

Healthy soup with mushrooms

Bone-in chicken marinated in spices and grilled over charcoal. *2P is 420 yen.

Grilled boneless chicken marinated in spices

Charcoal-grilled chicken seasoned with spices and garlic

Charcoal-grilled prawns marinated in spices

Grilled boneless chicken with a mild flavor

Charcoal-grilled minced meat blended with spices

Grilled fish marinated in spices

A platter of tandoori dishes that allows you to enjoy various flavors. (2 pieces of tandoori chicken, chicken tikka, malai tikka, tandoori prawns, seekh kebab)

Indian-style deep-fried pastry filled with vegetables such as potatoes

Nepalese-style steamed dumplings filled with plenty of spiced minced meat

Spiced chicken and vegetables

Potato pickles

Slightly spicy stir-fried chicken and vegetables in chili sauce

Stir-fried shrimp with slightly spicy vegetables in chili sauce

Stir-fried mutton with slightly spicy vegetables in chili sauce

Fried homemade cheese

Onions fried in a tempura style

Nepalese-style fried noodles

Nepalese-style ramen