Chuncheon Gyeonwoosung Hanwoo

Grade 1 Korean beef sirloin, chuck flap, and rib meat are offered as the main menu items, accompanied by a soybean paste stew made with fresh ingredients and various side dishes. A special cooking method using fruit water enhances the flavor of the meat.

The interior, decorated in a luxurious and clean style, creates a calm atmosphere with a monotone color scheme, and all tables are in individual rooms, allowing for private dining.

A traditional Chuncheon beef restaurant with 25 years of history, it has been loved by local residents and tourists for a long time.