Tian Tian

The first whole pig's trotter dish in the country, reinterpreting the German Schweinshaxe dish in the style of Dongpa pork.

Jajang with grilled ribs cooked over domestic charcoal for a richer flavor.

The first Chinese-style Pork Hock Rice Bowl in the country Available for lunch only, so hurry up and come~~~

One of the top three Uni Jajang restaurants in Seoul.

A premium jjamppong with the exquisite taste of tender oxtail.

A nourishing jjamppong that allows you to experience the rich taste and nutrition of bone marrow all at once.

A premium rice bowl dish made with delicious eggplant and Tien Tien's secret sauce.

A popular dish made by stir-frying tofu in a spicy sauce.

A delicacy made by lightly stir-frying pork and garlic scapes.

A dish topped with a lot of spicy peppers on crispy fried chicken.

The perfect example of crispy on the outside and tender on the inside Sweet and Sour Pork

A perfect blend of spicy and refreshing flavors, with the umami of beef providing a double delight.

A signature dish made by placing minced shrimp between shiitake mushrooms, deep-fried until crispy, and tossed in Tien Tien's secret sauce.

A specialty dish that combines various seafood and vegetables.

A vegetable dish that captures three flavors at once: spicy, sour, and refreshing.