Niku-en
肉縁
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Puntos destacados
Valoraciones
Reseñas
Carta
This course allows you to enjoy our specialty Wagyu beef. Popular menu items such as Hormone, Samgyeopsal, and after-meal ice cream are also available.
This is a course that allows you to enjoy our specialties of Wagyu beef and seafood. Please enjoy our luxurious dishes such as special thick sliced beef tongue & special sagari, seafood, tongue stew, etc. ◎We can prepare a course meal according to your budget. Please feel free to consult with us.
We offer a 90-minute all-you-can-drink single drink policy. We have a wide variety of beers, highballs, sours, jasmine shochu, cocktails, etc. Please enjoy them with our specialties.
This course allows you to enjoy our specialty Wagyu beef. We also offer assorted hormones (a popular menu item), pork belly samgyopsal style, and ice cream in the middle after dinner. We can prepare a course meal according to your budget. Please feel free to contact us.
This is a course that allows you to enjoy our specialties of Wagyu beef and seafood. Please enjoy our luxurious dishes such as special thick sliced beef tongue & special sagari, seafood, tongue stew, etc. ◎We can prepare a course meal according to your budget. Please feel free to consult with us.
The "Healthy Chicken Yaki Course," which has been highly requested by our female customers in particular. The "Hana-Mi Chicken Oyako-don (chicken and egg on rice)" is the closing dish of this course only available in this course! The course also includes pork loin and is a very cost-effective course. This course allows you to enjoy "Hanami chicken", a brand name chicken produced in Hakata, at a reasonable price. Please enjoy this course for all kinds of banquets.
This is a course in which you can enjoy Nikuen's signature motsu nabe (hot pot). We also offer our popular menu items such as homemade fried bean curd and tongue with ponzu sauce. We can prepare a course meal according to your budget. Please feel free to contact us.
This course allows you to enjoy our famous samgyeopsal at a reasonable price. The popular menu item, samgyeopsal, is available in both kalbi and roasted pork.
This course allows you to enjoy our specialty Wagyu beef. The popular menu includes assorted hormones, pork belly samgyopsal style, and ice cream in the middle after dinner. We can prepare a course meal according to your budget. Please feel free to contact us.
This is a course that allows you to enjoy our specialties of Wagyu beef and seafood. Please enjoy our special thick slices of beef tongue and sagari, seafood, tongue stew, and other sumptuous dishes. We can prepare a course meal according to your budget. Please feel free to contact us.
This course allows you to enjoy our famous samgyeopsal at a reasonable price. The popular menu item, samgyeopsal, is available in both kalbi and roasted pork.
This course allows you to enjoy our specialty Wagyu beef. The popular menu includes assorted hormones, pork belly samgyopsal style, and ice cream in the middle after dinner. We can prepare a course meal according to your budget. Please feel free to contact us.
This is a course that allows you to enjoy our specialties of Wagyu beef and seafood. Please enjoy our special thick slices of beef tongue and sagari, seafood, tongue stew, and other sumptuous dishes. We can prepare a course meal according to your budget. Please feel free to contact us.
We offer an all-you-can-drink single drink special with last orders after 90 minutes from first order. We have a wide variety of beers, highballs, sours, jasmine shochu, cocktails, etc. Please enjoy them with our specialties.
100g with 2 eggs
Requires heating
Motsunabe style
Crispy Bell Pepper Included
Can be made in a Samgyeopsal style for an additional 200 yen
Small/Medium/Large…300 yen (each 50 yen increase)
2 pieces
2 pieces
Vanilla/Matcha each
Served with vanilla ice cream
Asahi Super Dry
Barley Shochu
Rice Shochu
Sweet potato shochu
Sweet Potato Shochu
Jasmine Shochu + Jasmine Tea
Jasmine Shochu + Green Tea
Jasmine Shochu + Strong Carbonated Water
Please confirm the brand with the staff.