Jongtong Urimil Kalguksu Specialty

The menu is filled with local seafood dishes such as clam kalguksu and seafood jeon. The soup is clear and has a light flavor, and it is exquisite when eaten with yeolmu kimchi.

The interior has a calm atmosphere, providing a space where visitors can relax and enjoy their meals. The self-serve bar offers cold sake that can be enjoyed freely.

As a kalguksu specialty shop that inherits the traditions of Daebu Island, it is loved by locals and tourists alike. The noodles made from domestically produced wheat have a unique flavor and texture, conveying the charm of Daebu Island to those who visit.