Peppercorn's Grill

Thinly sliced beef, arugola, lemon and shaved parmigiano reggiano

Thinly sliced octopus, lemon jam, candied grape tomatoes, and garlic crema

Thinly sliced smoked sicilian tuna, lemon, and caper aioli

Imported Italian charcuterie, cheeses, marinated vegetables

Crispy guanciale, tomato, garlic, crisp filone

Served three ways - poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda, and mandarin

Herbs, lemons, spicy peppers and a lemon aioli

Thinly sliced aged dried beef, arugola, and shaved parmigiano reggiano

Garlic rubbed toast, sweet pea pesto, housemade ricotta

Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, citrus yuzu vinaigrette

Fresh berries, sundried cranberries, pomegranates, walnuts, Tahitian vanilla bean vinaigrette

Arugola, haricot verts, tomatoes, pecorino romano, lemon & truffle oil dressing

Arugola, radicchio, fennel, favas and their leaves, Tarocco blood oranges, toasted pistachios, pancetta, citrus vinaigrette

Served warm - grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesclun greens roasted garlic and lemon vinaigrette

House salad balsamic vinaigrette

Refer to specials

Refer to specials

Sausage, leeks, oven roasted tomatoes, arrabiata, pecorino romano

Al Cinghiale - brandy flamed wild boar bolognese, parmigiano reggiano

Saffron, shrimp, tomatoes, arugula, garlic, peperoncino, seafood broth

Ricotta and spinach ravioli, orange & sage butter sauce

Lobster and scallop ravioli, lobster cream sauce

Refer to specials

Grilled Norwegian salmon, artichokes, melted apple, porcini soffritto

Free range chicken breast, rose tarragon sauce, Pekoe Toe crab meat

Spice rubbed grilled chicken breast, spiced lemon scented natural tomato broth, crab apple mostarda and pickled pepperdew

Grilled veal chop, roasted potatoes, spring vegetables, blanquette

Slow roasted veal ossobuco, white wine, fresh herbs, lemon zest, garlic, artichoke gremolata

Black pepper crusted prime ribeye, pan bordelaise sauce potato puree, and broccoli di rapa

Citrus vodka, orange juice, orange San Pelligrino

Malibu rum, Domaine de Canton, pineapple juice, ginger ale

Silver tequilla, spicy simple syrup, fresh lime juice, orange juice

Black fig vodka, fresh lime, Bermuda ginger beer

London Dry gin, grapefruit, fresh lemon juice, prosecco, lemon twist

White peach puree, prosecco

Malibu rum, Chambord, Peachtree, pineapple juice, sour mix

Knob Creek Rye, Frangelico, muddled orange, club soda

Ketel One Citron, housemade lemoncello, fresh lemon, simple syrup

Hangar One Mandarin, St. Germaine, fresh lime, simple syrup, prosecco

Black fig vodka, Cointreau, fresh lime, cranberry juice

Ketel One Citreon, Triple Sec, fresh lime, sour mix, pomegranate juice

Stoli Raz, Chambord, Prosecco

Amaretto Disaranno, Bailey's, Blue Curacao, crushed pistachio rim

Stoli Vanil, Godiva White Chocolate, Creme de Cacao, epresso shot

Tito's vodka, Triple Sec, fresh lime, white cranberry juice

Stoli O, Grand Marnier, fresh lime, orange juice

With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam

Filled with ricotta and spinach in a fresh orange and sage sauce. (This may change due to seasonal menu changes)

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce

With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette

Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

This may change due to seasonal menu changes

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

With our version of "diane" with potatoes and sauteed greens

With our version of caesar style dressing

With pomodoro or bolognese

With a natural sauce

With scampi style sauce

Free range chicken breast

With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

With gorgonzola and fig

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

With gorgonzola and fig

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa

Tahitian vanilla bean créme brulée with fresh berries

served with hazelnut praline gelato

mixed berries and banana in a marscarpone zabaglione

served with a bourbon custard and fresh berries

Homemade gelati: Tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline

homemade sorbet of the day

A selection of cheeses

chef's choice on the half shell or shrimp cocktail

thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

crisp fried calamari with fresh herbs and spicy hot peppers

zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano

Ask Bartender

with parmigiano reggiano

with arugola radicchio and truffled aioli

Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade

Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette

Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil

Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano

Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato

Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella

House salad

Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server

Poached pacific shrimp prepared to order with spicy cocktail sauce

Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano

Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto

Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano

Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams

Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano

Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette

Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables

Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish

Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette

Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest

Grilled rib-eye steak

Char-grilled filet mignon

Grilled veal chop

Del giorno grilled fish of the day

With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam

Filled with ricotta and spinach in a fresh orange and sage sauce. (This may change due to seasonal menu changes)

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce

With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette

Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

This may change due to seasonal menu changes

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

With our version of "diane" with potatoes and sauteed greens

With our version of caesar style dressing

With pomodoro or bolognese

With a natural sauce

With scampi style sauce

Free range chicken breast

With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

With gorgonzola and fig

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

With gorgonzola and fig

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

Thinly sliced beef, arugola, lemon and shaved parmigiano reggiano

Thinly sliced octopus, lemon jam, candied grape tomatoes, and garlic crema

Thinly sliced smoked sicilian tuna, lemon, and caper aioli

Imported Italian charcuterie, cheeses, marinated vegetables

Crispy guanciale, tomato, garlic, crisp filone

Served three ways - poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda, and mandarin

Herbs, lemons, spicy peppers and a lemon aioli

Thinly sliced aged dried beef, arugola, and shaved parmigiano reggiano

Garlic rubbed toast, sweet pea pesto, housemade ricotta

Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, citrus yuzu vinaigrette

Fresh berries, sundried cranberries, pomegranates, walnuts, Tahitian vanilla bean vinaigrette

Arugola, haricot verts, tomatoes, pecorino romano, lemon truffle oil dressing

Arugola, radicchio, fennel, favas and their leaves, Tarocco blood oranges, toasted pistachios, pancetta, citrus vinaigrette

Served warm - grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesclun greens roasted garlic and lemon vinaigrette

House salad balsamic vinaigrette

Refer to specials

Refer to specials

Sausage, leeks, oven roasted tomatoes, arrabiata, pecorino romano

Al Cinghiale - brandy flamed wild boar bolognese, parmigiano reggiano

Saffron, shrimp, tomatoes, arugula, garlic, peperoncino, seafood broth

Ricotta and spinach ravioli, orange sage butter sauce

Lobster and scallop ravioli, lobster cream sauce

Refer to specials

Grilled Norwegian salmon, artichokes, melted apple, porcini soffritto

Free range chicken breast, rose tarragon sauce, Pekoe Toe crab meat

Spice rubbed grilled chicken breast, spiced lemon scented natural tomato broth, crab apple mostarda and pickled pepperdew

Grilled veal chop, roasted potatoes, spring vegetables, blanquette

Slow roasted veal ossobuco, white wine, fresh herbs, lemon zest, garlic, artichoke gremolata

Black pepper crusted prime ribeye, pan bordelaise sauce potato puree, and broccoli di rapa

Citrus vodka, orange juice, orange San Pelligrino

Malibu rum, Domaine de Canton, pineapple juice, ginger ale

Silver tequilla, spicy simple syrup, fresh lime juice, orange juice

Black fig vodka, fresh lime, Bermuda ginger beer

London Dry gin, grapefruit, fresh lemon juice, prosecco, lemon twist

White peach puree, prosecco

Malibu rum, Chambord, Peachtree, pineapple juice, sour mix

Knob Creek Rye, Frangelico, muddled orange, club soda

Ketel One Citron, housemade lemoncello, fresh lemon, simple syrup

Hangar One Mandarin, St. Germaine, fresh lime, simple syrup, prosecco

Black fig vodka, Cointreau, fresh lime, cranberry juice

Ketel One Citreon, Triple Sec, fresh lime, sour mix, pomegranate juice

Stoli Raz, Chambord, Prosecco

Amaretto Disaranno, Bailey's, Blue Curacao, crushed pistachio rim

Stoli Vanil, Godiva White Chocolate, Creme de Cacao, epresso shot

Tito's vodka, Triple Sec, fresh lime, white cranberry juice

Stoli O, Grand Marnier, fresh lime, orange juice

espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa

Tahitian vanilla bean créme brulée with fresh berries

served with hazelnut praline gelato

mixed berries and banana in a marscarpone zabaglione

served with a bourbon custard and fresh berries

Homemade gelati: Tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch hazelnut praline

homemade sorbet of the day

A selection of cheeses

chef's choice on the half shell or shrimp cocktail

thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

crisp fried calamari with fresh herbs and spicy hot peppers

zesty fresh tomato sauce, basil, and sauteed eggplant with parmigiano reggiano

Ask Bartender

with parmigiano reggiano

with arugola radicchio and truffled aioli

Thinly sliced beef with extra virgin olive oil, lemon, arugola, and shaved parmigiano reggiano

Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade

Radicchio, belgian endive, and arugola tossed with balsamic vinaigrette

Salad of fresh tomatoes and housemade fresh mozzarella dressed with extra virgin olive oil and fresh basil

Salad of arugola, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino romano

Salad of arugola, grilled portabello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato

Grilled garlic rubbed tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and housemade mozzarella

House salad

Pacific shrimp prepared to order with spicy cocktail sauce. Inquire with server

Poached pacific shrimp prepared to order with spicy cocktail sauce

Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sautéed egg plant finished with parmigiano reggiano

Penne with grilled chicken, garlic, mother's pomodoro, ribbons of spinach, parmigiano reggiano, and finished with fresh basil pesto

Homemade fettuccine with traditional bolognese style ragout flamed with brandy finished with parmigiano reggiano

Homemade fusilli with sauteed baby shrimp tossed with a sauce of fresh san marzano tomatoes, hot cherry peppers, and olives garnished with mussels and clams

Rigatoni tossed with housemade sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino romano

Grilled norwegian salmon with a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette

Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables

Salad of maine lobster with arugola and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish

Grilled chicken salad over boston bibb lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

Salad of grilled asparagus, grilled vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette

Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest

Grilled rib-eye steak

Char-grilled filet mignon

Grilled veal chop

Del giorno grilled fish of the day

With idaho potato puree, sauteed mixed garden vegetables, and spicy tomato jam

Filled with ricotta and spinach in a fresh orange and sage sauce. (This may change due to seasonal menu changes)

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

With chef's choice of potato, sauteed fresh vegetables, and a natural "mugnaia" sauce

With a salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion with an aged sherry vinaigrette

Served over boston bibb lettuce, cucumbers, tomatoes, and shaved red onions and tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika

This may change due to seasonal menu changes

With a sauce of housemade sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino romano

With our version of "diane" with potatoes and sauteed greens

With our version of caesar style dressing

With pomodoro or bolognese

With a natural sauce

With scampi style sauce

Free range chicken breast

With roasted shallot natural reduction, potato puree, and drizzling of aged balsamic glaze

Fusilli tossed with a zesty fresh tomato sauce, fresh basil and sauteed eggplant finished with parmigiano reggiano and melting mozzarella

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

With gorgonzola and fig

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

With various toppings including these possibilities tomato, basil, mozzarella, cannellini bean and broccoli di rapa, olive pesto

With gorgonzola and fig

Over a truffled corn sauce with english peas and tomato infused oil

With a roasted shallot natural reduction

Crusted free range chicken breast

With a lobster bolognese flamed with brandy

Thinly sliced beef, arugola, lemon and shaved parmigiano reggiano

Thinly sliced octopus, lemon jam, candied grape tomatoes, and garlic crema

Thinly sliced smoked sicilian tuna, lemon, and caper aioli

Imported Italian charcuterie, cheeses, marinated vegetables

Crispy guanciale, tomato, garlic, crisp filone

Served three ways - poached roman style and crispy alla giudia and Sicilian stuffed with artichoke puree, grapefruit mostarda, and mandarin

Herbs, lemons, spicy peppers and a lemon aioli

Thinly sliced aged dried beef, arugola, and shaved parmigiano reggiano

Garlic rubbed toast, sweet pea pesto, housemade ricotta

Fresh shucked Maine lobster, avocado, red grapefruit, palm heart, favas, citrus yuzu vinaigrette

Fresh berries, sundried cranberries, pomegranates, walnuts, Tahitian vanilla bean vinaigrette

Arugola, haricot verts, tomatoes, pecorino romano, lemon & truffle oil dressing

Arugola, radicchio, fennel, favas and their leaves, Tarocco blood oranges, toasted pistachios, pancetta, citrus vinaigrette

Served warm - grilled asparagus, grilled vidalia onions, walnuts, gorgonzola, mesclun greens roasted garlic and lemon vinaigrette

House salad balsamic vinaigrette