Amalfi Cucina + Mercato

Chef's selection of meats and cheeses

Baked ciabatta bread, herb butter, bruscetta

Peppadews, herb cream cheese, balsamic

Veal, pork and ground beef meatballs, fior di latte mozzarella, marinara, basil

Potato gnocchi, goat cheese, marinara, basil

Risotto, pecorino romano, ricotta, tomato basil sauce

Fried deep sea, wild caught Turner New Zealand calamari, tomato, basil, lemon aioli

Zucchini flower, mozzarella, parmesan, pesto

Prince Edward Island mussels, garlic, shallots, white wine, garlic, butter sauce, focaccia

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan reggiano flakes, caesar

Fior di Latte mozzarella, roma tomatoes, basil

Prosciutto of panna, salami, mixed olives, artichoke rosa, tomatoes, white balsamic vinaigrette

Gluten free penne pasta, EVOO, capers, spinach, garlic, artichokes, sun dried tomatoes.

House made meatballs with a blend of veal, ground beef and pork,San Marzano tomato sauce, spaghetti

Chicken, mushroom, caramelized onion, marsala cream sauce

Shrimp, tomatoes, capers, spinach, basil, white wine, garlic butter, linguine

Ground beef and veal, marinara sauce, ricotta, paparadelle

Shrimp, parmesan, cream, papardelle

Chicken breast, fresh mozzarella, tomato basil sauce, spaghetti

Shrimp, potato gnocchi, pesto, cream, percorino

Chicken or veal, mushroom, marsala wine, parmesan, risotto, broccolini

Shrimp, calamari, mussels, olives, capers, anchovy, marinara, linguini

Sherry wine, lobster butter, cream

San Marzano sauce, Fior di Latte mozzarella, pecorino romano, basil, EVOO

San Marzano sauce, Fior di Latte mozzarella, stem dry oregano, pecorino romano, ricotta filled crust,basil, EVOO

Broccoli rabe, mushrooms, fresh tomato, artichokes, peppadew peppers, fresh basil, garlic, Fior di Latte mozzarella, pecorino romano, basil, EVOO

Fior di Latte, fontina, pecorino romano, goat cheese, oregano, extra olive oil, EVOO

Gourmet mushroom blend, truffle oil, fontina, pecorino, Fior di Latte mozzarella, basil, EVOO

Fresh spinach, imported artichokes, garlic, Fior di Latte mozzarella, fontina, pesto, basil, EVOO

San Marzano tomato sauce, pepperoni, Fior di Latte mozzarella, parmesan

San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian chilies, honey, basil, EVOO

San Marzano sauce, spicy salami, meatballs, spicy sausage, house made bacon jam, fior di latte mozzarella, basil, EVOO

San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, Fior di Latte mozzarella, basil

San Marzano tomato sauce, ricotta, fresh mozzarella, EVOO

Meatballs, ricotta, fresh mozzarella, pecorino romano

Chocolate, Vanilla Bean, Pistachio, Sea-Salt Caramel

Sweetened ricotta cheese, mini chocolate chips, orange candy

Marscapone cheese, espresso, cocoa, pistacio gelato

Cherry, pistachio, and chocolate gelato in a hard chocolate bomb

Chef's selection of meats & cheeses

Baked ciabatta bread, herb butter, bruscetta

Peppadews, herb cream cheese, balsamic

Potato gnocchi, goat cheese, marinara, basil

Veal, pork, and beef meatballs, Fior di Latte mozzarella, marinara, basil

Risotto, pecorino romano, ricotta, tomato basil sauce

Tempura battered zucchini flowers, mozzarella, parmesan, pesto

Fried deep sea, wild caught Turner New Zealand calamari, tomato basil sauce, lemon aioli

Prince Edward Island mussels, garlic, shallots, white wine, garlic butter, focaccia

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic dressing

Romaine hearts, garlic croutons, parmesan reggiano flakes, caesar dressing

Fior di Latte mozzarella, roma tomatoes, basil

Proscuitto di panna, salami, mixed olives, artichoke rosa, radicchio cherry tomatoes, white balsamic vinaigrette

Breaded chicken breast, mozzarella, pesto, basil, ciabatta

Veal, pork, and beef meatballs, buffalo mozzarella, marinara, sesame roll

Seared chicken breast, broccolini, lemon, caper, butter sauce, white wine

Risotto, gourmet mushroom blend, truffle oil

Spinach, romaine, seasonal berries, cherry tomatoes, goat cheese, walnuts, mela cider dressing

San Marzano tomato sauce, ricotta, mozzarella, EVOO

San Marzano tomato sauce, meatballs, ricotta, mozzarella, pecorino

San Marzano tomato sauce, Fior di Latte mozzarella, pecorino romano, basil, EVOO

San Marzano tomato sauce, spicy salami, meatballs, spicy sausage, bacon jam, mozzarella, basil, EVOO

San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian chilies, honey, basil, EVOO

San Marzano tomato sauce, pepperoni, Fior di Latte mozzarella, parmesan

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, basil, EVOO

Broccoli rabe, gourmet mushroom blend, tomato, artichokes, peppadew peppers, basil, Fior di Latte mozzarella, pecorino romano, basil, EVOO

Gourmet mushroom blend, truffle oil, fontina, pecorino romano, Fior di Latte mozzarella, basil, EVOO

Gluten Free penne pasta, capers, spinach, garlic, artichokes, sun dried tomatoes, EVOO

Chicken, mushroom, caramelized onion, marsala wine cream sauce

Ground beef, pork and veal, marinara sauce, ricotta, pappardelle

House made meatballs with a blend of ground beef, veal and pork, San Marzano tomato sauce, spaghetti

Shrimp, tomatoes, capers, spinach, basil, lemon garlic sauce, linguini

Sweetened ricotta cheese, mini chocolate chips, orange candy

Mascarpone cheese, espresso, cocoa, pistachio gelato

Creamy lemon cheesecake with whipped topping

Cherry, pistachio, chocolate gelato in a hard chocolate bomb

Ketel One, Hoodoo Chickory, vanilla syrup

Bushmill's Black Bush Irish Whiskey, vanilla syrup, house whipped cream

Bushmill's Black Bush Irish Whiskey, Rivulet Pecan Liqueur, house whipped cream

Double espresso, with your choice of liqueur

Sweetened ricotta cheese, mini chocolate chips, orange candy

Marscarpone cheese, espresso, cocoa, pistachio gelato

Creamy cheesecake, whipped cream, caramel drizzle

Cherry, pistachio, and chocolate in a chocolate bomb shell

Aperol, Skyy Raspberry Vodka, Luna Nuda Rosé, peach puree. Make it special with an added spirit as a floater on top

Aperol, Rocky's Spirit, Mionetto Prosecco, soda

Fioritio Limoncello, Wheatley Vodka, lemon

Ketel One Vodka, espresso

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Four Roses Bourbon, bitters, simple syrup, orange peel

Empress Gin, Campari, Lovo Prosecco

Purity 51X Organic Vodka served shaken and chilled with a twist or olives

Automatic Pale Ale, Athens, GA

Pilsner, Marietta, GA

Tropicalia IPA (16 oz) Athens, GA

Classic City Lager (12 oz) Athens, GA

12 oz USA

12 oz USA

12 oz Belguim

Atlanta Braves Sweet Tea Lemonade

19 oz Colorado, USA

Mionetto Italy

Rosé Lovo, Italy

Marenco Strev, Italy

Luna Nuda Veneto, Italy

Stoneleigh, Marlborough

Fratelli Moscone, Italy

Tenuta di Nozzole Italy

Stags Leap California, USA

Daou California, USA

San Vicente, Italy

Colli Sensi Freisina, Italy

Sassoregale, Italy

Oregon Trails Willamette Valley, Oregon

Talbott Kali Hart Monterrey, California USA

Corte alla Fiora, Italy

Katherine Goldschmidt California, USA

Chakras Argentina

Pertinace, Italy

Poderi, Italy

Le Orme, Italy

Valpolicella Classico Italy

Brancaia Tre Italy

Ruffino Modus Italy

Il Picchio Italy

Monsanto, Italy

Feisina, Italy

Secoli, Italy

Maso Maroni, Italy

Fort Ross Vineyard Sonoma, California, USA

Papillon Orin Swift California, USA

Caymus Rutherford, California, USA

Pertinace, Italy

Il Picchio Italy

Il Picchio Italy

Ketel One, Hoodoo Chickory, vanilla syrup

Bushmill's Black Bush Irish Whiskey, vanilla syrup, house whipped cream

Bushmill's Black Bush Irish Whiskey, Rivulet Pecan Liqueur, house whipped cream

Double espresso, with your choice of liqueur

Sweetened ricotta cheese, mini chocolate chips, orange candy

Marscarpone cheese, espresso, cocoa, pistachio gelato

Creamy cheesecake, whipped cream, caramel drizzle

Cherry, pistachio, and chocolate in a chocolate bomb shell

Chopped Roma tomatoes, garlic, basil and EVOO or Fresh ricotta, lemon EVOO and sea salt

Chef’s selection of meats & cheeses

Peppadews, herb cream cheese, balsamic

Panko crusted eggplant layered with Roma tomatoes and Fior di Latte mozzarella, fresh basil, marinara, basil infused E.V.O.O.

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Fried deep sea wild caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Homemade fried mozzarella with marinara sauce

Zucchini flower, mozzarella, parmesan, pesto

Fried artichoke with a lemon cream sauce, parmesan, fresh basil

Turner New Zealand Mussels, shallots, lemon, garlic, white wine broth with toasted ciabatta

Hand crushed San Marzano tomato sauce, fresh Fior di Latte mozzarella, pecorino romano, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, Fior di Latte mozzarella, stem dried oregano, pecorino romano, ricotta filled crust, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, Fior di Latte, Fontina cheese, parmesan

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, E.V.O.O.

Hand crushed San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, topped with Fior di Latte, fresh basil

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, fresh basil

Broccoli rabe, gourmet mushrooms, fresh cherry tomato, artichokes, peppadew peppers, fresh basil, garlic, Fior di Latte and pecorino romano, fresh basil, E.V.O.O.

Gourmet mushroom blend, truffle oil, fontina, pecorino, Fior di Latte mozzarella, basil, E.V.O.O.

Spiced shrimp, Fior di Latte mozzarella, pecorino romano, arugula, crispy fried capers, cherry tomatoes, lemon infused olive oil

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan reggiano flakes, tossed in a traditional caesar dressing

Fior de Latte mozzarella, Roma tomatoes, fresh basil, balsamic glaze, E.V.O.O.

Steak medallions, caramelized shallots, shaved red onion, cherry tomatoes, apple cider vinaigrette

Shrimp, cherry tomatoes, capers, spinach and basil tossed in a white wine garlic butter, served over fresh linguine with pecorino romano

Chicken or Shrimp, sun dried tomato, parmesan cream, fettuccini

Chicken or Veal, broccolini, spaghetti, white wine, cream and caper sauce

Chicken, mushroom, caramelized onion, marsala cream sauce

Chicken breast, fresh mozzarella, spaghetti, tomato basil sauce

Veal or Chicken, mushroom marsala wine sauce, light cream, parmesan risotto, broccolini

Ground beef and veal, marinara sauce, light cream, Buccatini pasta

Sherry wine, lobster butter, cream

House made meatballs with a blend of veal, ground beef and pork, served with house made San Marzano tomato sauce over spaghetti

Seared Salmon, artichokes, capers, sun dried tomatoes, broccolini, white wine butter light cream sauce

Turner New Zealand mussels, shrimp, chopped clams, salmon, white wine spicy tomato broth, toasted ciabatta

Penne pasta, capers, spinach, garlic, artichokes, fire roasted cherry tomatoes, marinara

Ricotta, fresh mozzarella, brushed with San Marzano tomato sauce, extra virgin olive oil

Meatballs, ricotta, fresh mozzarella, pecorino romano

perol, Skyy Raspberry Vodka, Luna Nuda Rose and peach puree *Inquire about added spirit as floater on top

Aperol, Rocky’s Spirit, Mionetto Prosecco, soda

Fiorito Limoncello, Deep Eddy Lemon Vodka

Sorrento Lemon-infused Prosecco, Soda, Fresh Lemon

Ketel one Vodka, espresso, hoodoo liquor

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Empress Gin, Campari, Lovo Prosecco

Four Roses Bourbon, bitters, simple syrup, orange peel

Hangar 1 American Vodka served shaken and chilled with a twist or olives

Athens, GA

Marietta, GA

Athens, GA 16oz

Athens, GA 12oz

Grant Park, GA 12oz

USA 12oz

USA 12oz

Belgium 12oz

Colorado 19oz

Chopped Roma tomatoes, garlic, basil and EVOO or fresh ricotta, lemon EVOO and sea salt

Zucchini flower, mozzarella, parmesan, pesto

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Chef’s selection of meats & cheeses

Fried deep sea wild caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Homemade fried mozzarella with marinara sauce

Peppadews, herb cream cheese, balsamic

Panko crusted eggplant layered with Roma tomatoes, Fior di Latte mozzarella, fresh basil, marinara, basil infused olive oil

Fried artichoke with a lemon cream sauce, parmesan, and fresh basil

Turner New Zealand mussels, shallots, lemon, garlic, white wine broth, toasted ciabatta

Breaded chicken breast, mozzarella, basil pesto, ciabatta

Risotto, gourmet mushroom blend, truffle oil

Seared salmon, broccolini, white wine, lemon caper butter sauce

Veal, pork, beef meatballs with buffalo mozzarella and marinara, sesame roll

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan reggiano flakes, tossed in a traditional caesar dressing

Fior di Latte mozzarella, Roma tomatoes, fresh basil, balamic glaze, E.V.O.O.

Steak medallions, caramelized walnuts, shaved red onion, cherry tomatoes, apple cider vinaigrette

Ricotta, fresh mozzarella, brushed with San Marzano tomato sauce, extra virgin olive oil

Meatballs, ricotta, fresh mozzarella, pecorino romano

Hand crushed San Marzano tomato sauce, fresh Fior di Latte mozzarella, pecorino romano, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, fontina cheese, Fior di Latte, pepperoni, parmesan cheese

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, fresh basil, E.V.O.O.

Broccoli rabe, gourmet mushrooms, fresh cherry tomato, artichokes, peppadew peppers, fresh basil, garlic, Fior di Latte and pecorino romano, fresh basil, E.V.O.O.

Spiced shrimp, Fior di Latte mozzarella, pecorino romano, crispy fried capers, cherry tomatoes, arugula, lemon infused olive oil

Chicken, mushroom, caramelized onion, marsala cream sauce

Ground beef and veal, marinara sauce, light cream, buccatini pasta

House made meatballs with a blend of veal, ground beef and pork, served with house made San Marzano tomato sauce over spaghetti

Shrimp, cherry tomatoes, capers, spinach and basil tossed in a white wine garlic butter, served over fresh linguine with pecorino romano

Penne pasta, capers, spinach, garlic, artichokes, fire roasted cherry tomatoes, marinara

perol, Skyy Raspberry Vodka, Luna Nuda Rose and peach puree *Inquire about added spirit as floater on top

Aperol, Rocky’s Spirit, Mionetto Prosecco, soda

Fiorito Limoncello, Deep Eddy Lemon Vodka

Sorrento Lemon-infused Prosecco, Soda, Fresh Lemon

Ketel one Vodka, espresso, hoodoo liquor

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Empress Gin, Campari, LoVo Prosecco

Four Roses Bourbon, bitters, simple syrup, orange peel

Hangar 1 American Vodka served shaken and chilled with a twist or olives

Aperol, Skyy Raspberry Vodka, Luna Nuda Rosé, peach puree. Make it special with an added spirit as a floater on top

Aperol, Rocky's Spirit, Mionetto Prosecco, soda

Fioritio Limoncello, Wheatley Vodka, lemon

Ketel One Vodka, espresso

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Four Roses Bourbon, bitters, simple syrup, orange peel

Empress Gin, Campari, Lovo Prosecco

Purity 51X Organic Vodka served shaken and chilled with a twist or olives

Automatic Pale Ale, Athens, GA

Pilsner, Marietta, GA

Tropicalia IPA (16 oz) Athens, GA

Classic City Lager (12 oz) Athens, GA

12 oz USA

12 oz USA

12 oz Belguim

Atlanta Braves Sweet Tea Lemonade

19 oz Colorado, USA

Mionetto Italy

Rosé Lovo, Italy

Marenco Strev, Italy

Luna Nuda Veneto, Italy

Stoneleigh, Marlborough

Fratelli Moscone, Italy

Tenuta di Nozzole Italy

Stags Leap California, USA

Daou California, USA

San Vicente, Italy

Colli Sensi Freisina, Italy

Sassoregale, Italy

Oregon Trails Willamette Valley, Oregon

Talbott Kali Hart Monterrey, California USA

Corte alla Fiora, Italy

Katherine Goldschmidt California, USA

Chakras Argentina

Pertinace, Italy

Poderi, Italy

Le Orme, Italy

Valpolicella Classico Italy

Brancaia Tre Italy

Ruffino Modus Italy

Il Picchio Italy

Monsanto, Italy

Feisina, Italy

Secoli, Italy

Maso Maroni, Italy

Fort Ross Vineyard Sonoma, California, USA

Papillon Orin Swift California, USA

Caymus Rutherford, California, USA

Pertinace, Italy

Il Picchio Italy

Il Picchio Italy

Ketel One, Hoodoo Chickory, vanilla syrup

Bushmill's Black Bush Irish Whiskey, vanilla syrup, house whipped cream

Bushmill's Black Bush Irish Whiskey, Rivulet Pecan Liqueur, house whipped cream

Double espresso, with your choice of liqueur

Sweetened ricotta cheese, mini chocolate chips, orange candy

Marscarpone cheese, espresso, cocoa, pistachio gelato

Creamy cheesecake, whipped cream, caramel drizzle

Cherry, pistachio, and chocolate in a chocolate bomb shell

Chopped Roma tomatoes, garlic, basil and EVOO or Fresh ricotta, lemon EVOO and sea salt

Chef’s selection of meats cheeses

Peppadews, herb cream cheese, balsamic

Panko crusted eggplant layered with Roma tomatoes and Fior di Latte mozzarella, fresh basil, marinara, basil infused E.V.O.O.

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Fried deep sea wild caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Homemade fried mozzarella with marinara sauce

Zucchini flower, mozzarella, parmesan, pesto

Fried artichoke with a lemon cream sauce, parmesan, fresh basil

Turner New Zealand Mussels, shallots, lemon, garlic, white wine broth with toasted ciabatta

Hand crushed San Marzano tomato sauce, fresh Fior di Latte mozzarella, pecorino romano, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, Fior di Latte mozzarella, stem dried oregano, pecorino romano, ricotta filled crust, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, Fior di Latte, Fontina cheese, parmesan

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, E.V.O.O.

Hand crushed San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, topped with Fior di Latte, fresh basil

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, fresh basil

Broccoli rabe, gourmet mushrooms, fresh cherry tomato, artichokes, peppadew peppers, fresh basil, garlic, Fior di Latte and pecorino romano, fresh basil, E.V.O.O.

Gourmet mushroom blend, truffle oil, fontina, pecorino, Fior di Latte mozzarella, basil, E.V.O.O.

Spiced shrimp, Fior di Latte mozzarella, pecorino romano, arugula, crispy fried capers, cherry tomatoes, lemon infused olive oil

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan reggiano flakes, tossed in a traditional caesar dressing

Fior de Latte mozzarella, Roma tomatoes, fresh basil, balsamic glaze, E.V.O.O.

Steak medallions, caramelized shallots, shaved red onion, cherry tomatoes, apple cider vinaigrette

Shrimp, cherry tomatoes, capers, spinach and basil tossed in a white wine garlic butter, served over fresh linguine with pecorino romano

Chicken or Shrimp, sun dried tomato, parmesan cream, fettuccini

Chicken or Veal, broccolini, spaghetti, white wine, cream and caper sauce

Chicken, mushroom, caramelized onion, marsala cream sauce

Chicken breast, fresh mozzarella, spaghetti, tomato basil sauce

Veal or Chicken, mushroom marsala wine sauce, light cream, parmesan risotto, broccolini

Ground beef and veal, marinara sauce, light cream, Buccatini pasta

Sherry wine, lobster butter, cream

House made meatballs with a blend of veal, ground beef and pork, served with house made San Marzano tomato sauce over spaghetti

Seared Salmon, artichokes, capers, sun dried tomatoes, broccolini, white wine butter light cream sauce

Turner New Zealand mussels, shrimp, chopped clams, salmon, white wine spicy tomato broth, toasted ciabatta

Penne pasta, capers, spinach, garlic, artichokes, fire roasted cherry tomatoes, marinara

Ricotta, fresh mozzarella, brushed with San Marzano tomato sauce, extra virgin olive oil

Meatballs, ricotta, fresh mozzarella, pecorino romano

perol, Skyy Raspberry Vodka, Luna Nuda Rose and peach puree *Inquire about added spirit as floater on top

Aperol, Rocky’s Spirit, Mionetto Prosecco, soda

Fiorito Limoncello, Deep Eddy Lemon Vodka

Sorrento Lemon-infused Prosecco, Soda, Fresh Lemon

Ketel one Vodka, espresso, hoodoo liquor

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Empress Gin, Campari, Lovo Prosecco

Four Roses Bourbon, bitters, simple syrup, orange peel

Hangar 1 American Vodka served shaken and chilled with a twist or olives

Athens, GA

Marietta, GA

Athens, GA 16oz

Athens, GA 12oz

Grant Park, GA 12oz

USA 12oz

USA 12oz

Belgium 12oz

Colorado 19oz

Chopped Roma tomatoes, garlic, basil and EVOO or fresh ricotta, lemon EVOO and sea salt

Zucchini flower, mozzarella, parmesan, pesto

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Chef’s selection of meats cheeses

Fried deep sea wild caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Homemade fried mozzarella with marinara sauce

Peppadews, herb cream cheese, balsamic

Panko crusted eggplant layered with Roma tomatoes, Fior di Latte mozzarella, fresh basil, marinara, basil infused olive oil

Fried artichoke with a lemon cream sauce, parmesan, and fresh basil

Turner New Zealand mussels, shallots, lemon, garlic, white wine broth, toasted ciabatta

Breaded chicken breast, mozzarella, basil pesto, ciabatta

Risotto, gourmet mushroom blend, truffle oil

Seared salmon, broccolini, white wine, lemon caper butter sauce

Veal, pork, beef meatballs with buffalo mozzarella and marinara, sesame roll

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan reggiano flakes, tossed in a traditional caesar dressing

Fior di Latte mozzarella, Roma tomatoes, fresh basil, balamic glaze, E.V.O.O.

Steak medallions, caramelized walnuts, shaved red onion, cherry tomatoes, apple cider vinaigrette

Ricotta, fresh mozzarella, brushed with San Marzano tomato sauce, extra virgin olive oil

Meatballs, ricotta, fresh mozzarella, pecorino romano

Hand crushed San Marzano tomato sauce, fresh Fior di Latte mozzarella, pecorino romano, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, fontina cheese, Fior di Latte, pepperoni, parmesan cheese

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, fresh basil, E.V.O.O.

Broccoli rabe, gourmet mushrooms, fresh cherry tomato, artichokes, peppadew peppers, fresh basil, garlic, Fior di Latte and pecorino romano, fresh basil, E.V.O.O.

Spiced shrimp, Fior di Latte mozzarella, pecorino romano, crispy fried capers, cherry tomatoes, arugula, lemon infused olive oil

Chicken, mushroom, caramelized onion, marsala cream sauce

Ground beef and veal, marinara sauce, light cream, buccatini pasta

House made meatballs with a blend of veal, ground beef and pork, served with house made San Marzano tomato sauce over spaghetti

Shrimp, cherry tomatoes, capers, spinach and basil tossed in a white wine garlic butter, served over fresh linguine with pecorino romano

Penne pasta, capers, spinach, garlic, artichokes, fire roasted cherry tomatoes, marinara

perol, Skyy Raspberry Vodka, Luna Nuda Rose and peach puree *Inquire about added spirit as floater on top

Aperol, Rocky’s Spirit, Mionetto Prosecco, soda

Fiorito Limoncello, Deep Eddy Lemon Vodka

Sorrento Lemon-infused Prosecco, Soda, Fresh Lemon

Ketel one Vodka, espresso, hoodoo liquor

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Empress Gin, Campari, LoVo Prosecco

Four Roses Bourbon, bitters, simple syrup, orange peel

Hangar 1 American Vodka served shaken and chilled with a twist or olives

Aperol, Skyy Raspberry Vodka, Luna Nuda Rosé, peach puree. Make it special with an added spirit as a floater on top

Aperol, Rocky's Spirit, Mionetto Prosecco, soda

Fioritio Limoncello, Wheatley Vodka, lemon

Ketel One Vodka, espresso

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Four Roses Bourbon, bitters, simple syrup, orange peel

Empress Gin, Campari, Lovo Prosecco

Purity 51X Organic Vodka served shaken and chilled with a twist or olives

Automatic Pale Ale, Athens, GA

Pilsner, Marietta, GA

Tropicalia IPA (16 oz) Athens, GA

Classic City Lager (12 oz) Athens, GA

12 oz USA

12 oz USA

12 oz Belguim

Atlanta Braves Sweet Tea Lemonade

19 oz Colorado, USA

Mionetto Italy

Rosé Lovo, Italy

Marenco Strev, Italy

Luna Nuda Veneto, Italy

Stoneleigh, Marlborough

Fratelli Moscone, Italy

Tenuta di Nozzole Italy

Stags Leap California, USA

Daou California, USA

San Vicente, Italy

Colli Sensi Freisina, Italy

Sassoregale, Italy

Oregon Trails Willamette Valley, Oregon

Talbott Kali Hart Monterrey, California USA

Corte alla Fiora, Italy

Katherine Goldschmidt California, USA

Chakras Argentina

Pertinace, Italy

Poderi, Italy

Le Orme, Italy

Valpolicella Classico Italy

Brancaia Tre Italy

Ruffino Modus Italy

Il Picchio Italy

Monsanto, Italy

Feisina, Italy

Secoli, Italy

Maso Maroni, Italy

Fort Ross Vineyard Sonoma, California, USA

Papillon Orin Swift California, USA

Caymus Rutherford, California, USA

Pertinace, Italy

Il Picchio Italy

Il Picchio Italy

Ketel One, Hoodoo Chickory, vanilla syrup

Bushmill's Black Bush Irish Whiskey, vanilla syrup, house whipped cream

Bushmill's Black Bush Irish Whiskey, Rivulet Pecan Liqueur, house whipped cream

Double espresso, with your choice of liqueur

Sweetened ricotta cheese, mini chocolate chips, orange candy

Marscarpone cheese, espresso, cocoa, pistachio gelato

Creamy cheesecake, whipped cream, caramel drizzle

Cherry, pistachio, and chocolate in a chocolate bomb shell

Chopped Roma tomatoes, garlic, basil and EVOO or Fresh ricotta, lemon EVOO and sea salt

Chef’s selection of meats & cheeses

Peppadews, herb cream cheese, balsamic

Panko crusted eggplant layered with Roma tomatoes and Fior di Latte mozzarella, fresh basil, marinara, basil infused E.V.O.O.

Veal, pork and beef meatballs, Fior di Latte mozzarella, marinara, fresh basil

Fried deep sea wild caught Turner New Zealand calamari, tomato basil sauce finished with lemon aioli

Homemade fried mozzarella with marinara sauce

Zucchini flower, mozzarella, parmesan, pesto

Fried artichoke with a lemon cream sauce, parmesan, fresh basil

Turner New Zealand Mussels, shallots, lemon, garlic, white wine broth with toasted ciabatta

Hand crushed San Marzano tomato sauce, fresh Fior di Latte mozzarella, pecorino romano, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, Fior di Latte mozzarella, stem dried oregano, pecorino romano, ricotta filled crust, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, meatballs, spicy sausage, bacon jam, mozzarella, fresh basil, E.V.O.O.

Hand crushed San Marzano tomato sauce, pepperoni, Fior di Latte, Fontina cheese, parmesan

Hand crushed San Marzano tomato sauce, bacon, garlic, mozzarella, fontina, Calabrian honey, chilies, fresh basil, E.V.O.O.

Hand crushed San Marzano sauce, spicy sausage, peppadew peppers, caramelized onion, house made bacon jam, topped with Fior di Latte, fresh basil

Fior di Latte mozzarella, fontina, pecorino romano, goat cheese, oregano, fresh basil

Broccoli rabe, gourmet mushrooms, fresh cherry tomato, artichokes, peppadew peppers, fresh basil, garlic, Fior di Latte and pecorino romano, fresh basil, E.V.O.O.

Gourmet mushroom blend, truffle oil, fontina, pecorino, Fior di Latte mozzarella, basil, E.V.O.O.

Spiced shrimp, Fior di Latte mozzarella, pecorino romano, arugula, crispy fried capers, cherry tomatoes, lemon infused olive oil

Caramelized walnuts, shaved red onion, heirloom cherry tomatoes, white balsamic vinaigrette

Romaine lettuce, garlic croutons, parmesan reggiano flakes, tossed in a traditional caesar dressing

Fior de Latte mozzarella, Roma tomatoes, fresh basil, balsamic glaze, E.V.O.O.

Steak medallions, caramelized shallots, shaved red onion, cherry tomatoes, apple cider vinaigrette

Shrimp, cherry tomatoes, capers, spinach and basil tossed in a white wine garlic butter, served over fresh linguine with pecorino romano

Chicken or Shrimp, sun dried tomato, parmesan cream, fettuccini

Chicken or Veal, broccolini, spaghetti, white wine, cream and caper sauce

Chicken, mushroom, caramelized onion, marsala cream sauce

Chicken breast, fresh mozzarella, spaghetti, tomato basil sauce

Veal or Chicken, mushroom marsala wine sauce, light cream, parmesan risotto, broccolini

Ground beef and veal, marinara sauce, light cream, Buccatini pasta

Sherry wine, lobster butter, cream

House made meatballs with a blend of veal, ground beef and pork, served with house made San Marzano tomato sauce over spaghetti

Seared Salmon, artichokes, capers, sun dried tomatoes, broccolini, white wine butter light cream sauce

Turner New Zealand mussels, shrimp, chopped clams, salmon, white wine spicy tomato broth, toasted ciabatta

Penne pasta, capers, spinach, garlic, artichokes, fire roasted cherry tomatoes, marinara

Ricotta, fresh mozzarella, brushed with San Marzano tomato sauce, extra virgin olive oil

Meatballs, ricotta, fresh mozzarella, pecorino romano

perol, Skyy Raspberry Vodka, Luna Nuda Rose and peach puree *Inquire about added spirit as floater on top

Aperol, Rocky’s Spirit, Mionetto Prosecco, soda

Fiorito Limoncello, Deep Eddy Lemon Vodka

Sorrento Lemon-infused Prosecco, Soda, Fresh Lemon

Ketel one Vodka, espresso, hoodoo liquor

Campo Bravo Tequila, lime, grapefruit, hibiscus syrup

Big 5 Rum, lemon, blackberries

Empress Gin, Campari, Lovo Prosecco

Four Roses Bourbon, bitters, simple syrup, orange peel

Hangar 1 American Vodka served shaken and chilled with a twist or olives

Athens, GA

Marietta, GA

Athens, GA 16oz

Athens, GA 12oz

Grant Park, GA 12oz

USA 12oz

USA 12oz

Belgium 12oz

Colorado 19oz