Yeokjeon Makhoe Pocha
역전막회포차
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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Seasonal milchi and assorted vegetables. Makjang. Kkotsiraegi. Flying fish roe. Chrysanthemum leaves. Seaweed. Pepper. Garlic are provided as standard. Composition may vary.
Aged Daegwang fish sashimi weighing over 3kg served with assorted vegetables, makjang (seasoned soy sauce), kocil (sea squirt), flying fish roe, crown daisy, seaweed, chili, and garlic. The composition may vary.
Fresh flounder sashimi served with assorted vegetables, radish kimchi, seaweed, flying fish roe, crown daisy, seaweed, chili pepper, and garlic. Composition may vary.
Assorted sashimi with flounder, rockfish, and puffer fish, along with assorted vegetables. Includes intestines, sea squirt, flying fish roe, crown daisy, seaweed, chili, and garlic as basic offerings. Composition may vary.
Light Bridge Sashimi with assorted vegetables. Makchang. Sashimi. Flying fish roe. Chrysanthemum greens. Seaweed. Chili. Garlic are provided as standard. Composition may vary.
Mulhoe is a dish made with marinated raw fish, seafood, and thin noodles served in a special broth for a refreshing taste.
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