Nirai Kanai Shimashima
ニライカナイしましま
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A Cozy Spot Near Hachioji Station to Enjoy the Okinawan Vibe
Valoraciones
Japan Calificaciones de usuarios3.07(1 elementos)Reseñas
Carta
The meat quality has 2.5 times the umami components compared to regular pork!! Cholesterol is 1/4!!
The meat quality has 2.5 times the umami components compared to regular pork!! Cholesterol is 1/4!!
The meat is firm as the chickens move freely in the great outdoors!
The meat is firm as the chickens move freely in the great outdoors!
A type of seaweed from Miyako Island. Crunchy and mineral-rich.
As you may know, it's pig ear. Crunchy and full of collagen.
A popular dish among women, made from the juice of peanuts, resulting in a soft and chewy texture.
A popular jerky delivered directly from Tokashiki Island. Dip it in mayonnaise.
Pickles made with Okinawan vegetables allow you to enjoy the ingredients to the fullest.
A slightly spicy sausage with island chili peppers. Pairs well with beer.
Okinawan-style flat chijimi.
Pickled young fish of Aigo
Spicy pickled island octopus, squeezed with lemon
Handama refers to 'Suizenji-nai', which helps purify the blood.
A popular signature salad where vegetables, fish, and avocado are mixed and eaten together.
All ingredients are directly sourced from Okinawa!! Let's start with this!
The chewy texture of the car-fried gluten is very popular! A healthy dish.
A unique Okinawan dish where somen noodles are stir-fried like rice vermicelli.
It is a braised pork belly with skin, cooked until tender and juicy.
Slowly simmered until tender. Finished lightly.
Braised bone-in rib meat. Miso-based.
Okinawan tempura is crispy and fluffy. It is eaten with Worcestershire sauce.
Enjoy the fluffy island garlic at Island Mars.
A fragrant dish fried with the ocean's bounty 'Aosa' in tempura batter
It is a type of fish from Okinawa. Those who like it also eat the head.
SOUL FOOD with taco ingredients on top of rice!
A standard soba topped with braised pork belly. Sanmai-niku soba...
It is topped with tender, simmered bone-in rib meat.
Soba made with plenty of minerals, designed for women
Flame-grilled salt yakisoba using Okinawan salt over high heat!
This is a local specialty of Nirai Kanai that can only be tasted here, as it is homemade.
Okinawan doughnut. Enjoy it fresh and hot...
A famous ice cream shop in Okinawa with various types.
Refreshing and mild taste with a smooth finish. A classic from Okinawa!
Refreshing and mild taste with a smooth finish. A classic from Okinawa!
100% mango juice and Orion cocktail beer
100% guava juice and Orion's cocktail beer
A refreshing beer with shikuwasa juice♪
Sorry, it's sold out due to limited production...
The aroma is delicious! I can't stop...
Rich in Vitamin C ★ Refreshing sour
Gentle sweetness of the tropics. A popular tropical sour.
A delicious health sour with the sweetness of mango and just the right amount of acidity!
Zanpa + Shikuwasa tonic mix
Awamori and lychee + grapefruit / cocktail of the blue sea
Awamori and starfruit + cranberry / reminiscent of a moonlit night in Okinawa
A cocktail with black sugar shochu and cola, infused with shikuwasa
Brown sugar shochu + pineapple juice / I found a wonderful beach on Yoron Island
Locally! A rich 5-year-old black liquor known as 'Black', it's delicious.
Enjoy the traditional flavors and rich aromas
The unique aroma of Shigure's koji is even more mellow.
Aged taste based on 8-year-old sake with a smooth drinking experience.
A strong sense of aging. A product that tells a story.
A hint of nutty aroma... a rich and sweet item
A rich product from Yamazawa Brewery, famous for its aged sake.
Soft mouthfeel and rich aroma
Refreshing taste and great sharpness!
A soft flavor that has been aged for one year, even for a regular sake.
Aged in oak barrels. Rich aroma and a well-rounded flavor.
Carefully crafted with traditional methods. A popular item.
Gentle sweetness of purple sweet potatoes
Refreshing barley shochu. Perfectly pairs with snacks!!
This is also made in Okinawa, Churakaji~
The finest blend of awamori from Ishigaki Island and Kishu's 'Nanko Ume' plums.
Orange, Grapefruit, Mango, Guava, Pineapple
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