Casa dos Jacintos

Casa Dos Xacobes offers contemporary Galician cuisine that highlights local ingredients in traditional preparations with subtle international touches, such as kimchi and curried sauces. The menu, presented with clear explanations, allows guests to discover inventive takes on classics like octopus and ribs. A minimalist dining room with stone walls and local artwork creates an understated backdrop for the food-focused experience, supported by attentive, well-prepared service.