Nogata Gyoza Shinagawa Shuka
野方餃子 品川酒家
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A commitment to the deliciousness of draft beer, Black Label
Traditional lager beer medium bottle (550ml)
Shandong Province Qingdao Pilsner Small Bottle (330ml)
Beer combined with homemade lemon syrup
Scotch 'The King of Highballs'
A sweet sour made with homemade lemon syrup
Sour made with the skin included
A sour made with large sansho pepper from Wakayama, not fruit
You can choose a mixer from soda, oolong tea, or soy milk
Homemade craft cola high simmered with spices
Kumamoto Prefecture Shofuku Sake Brewery
Fukuoka Prefecture Canopy
Kagoshima Prefecture Wakashio Sake Brewery
Kagoshima Prefecture Komasa Brewing
Kagoshima Prefecture Wakashio Sake Brewery
Miyazaki Prefecture, Oshima Distillery
Yamaguchi Prefecture Asahi Shuzo Glass 100ml
Aomori Prefecture Hassen Sake Brewery 1 Go Bottle
Tochigi Prefecture Tenkyo Sake Brewery 1 Go Bottle
Yamagata Nigori La France Liqueur
Plum wine based on sake
Awamori-based liqueur
Japanese gin that pairs well with food
/Germany Glass…770 yen・Bottle…4,180 yen
/Italy Glass…770 yen・Bottle…4,380 yen
/Australian Bottle
French bottle
/Italy Glass…770 yen・Bottle…4,180 yen
/Georgia Bottle
/French Bottle
Bottle
Bottle
Lemonade made from domestically produced lemons
Lemon soda made with domestic lemons and homemade syrup
Homemade craft cola made by simmering spices
Produced in Wakayama Prefecture
Grilled dumplings, a specialty of Nogata
Specialty finished with a sauce made from sesame, Sichuan pepper, and chili oil
Authentic Sichuan Mapo Tofu with the aroma of Sichuan pepper
Spicy and numbing flavor with homemade spicy sauce
Low-temperature cooked white liver with special green onion sauce
Moist steamed chicken with black vinegar sauce and homemade chili oil
Classic Chinese stir-fry with wood ear mushrooms and fluffy eggs
Lettuce with an addictive oyster flavor
Century egg with special mayonnaise sauce
Refreshing traditional dried tofu and cilantro
Fresh green pepper with homemade meat miso
Homemade roasted pork combined with green onions
Garlic chives served with egg yolk
Crunchy wood ear mushrooms mixed with seasoning
Ethnic-style appetizer macaroni salad
Homemade thick menma, mixed with spicy sauce
Pickles of seasonal vegetables, enhanced with the aroma of Sichuan pepper
A classic dish from Fukushima, carrots, sliced kelp, squid
Combined with dried persimmons in rum-scented butter, served with crackers
Homemade water kimchi, a specialty of Nogata Gyoza
Stir-fried Zha Cai with Sichuan pepper oil
Local specialty of offal hot pot using domestic wagyu beef
Nogata Hanamichi special rich miso soup
Nogata Hanamichi Special Spicy Miso Soup
Simple golden fried rice made with eggs
Fragrant and rich black fried rice
A dish mixed with rich Dandan sauce and Chinese noodles
Chinese fried noodles made with extra thin noodles, oyster sauce, and Chinese soy sauce
Change mitsuba to cilantro... 176 yen
Using the highest rated special A Aomori produced 'Harewatari'
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